Hamburger - Noodle - Corn Casserole

On 12/23/10 I needed something quick and easy for mine and my SO's dinner.Since it was just the two of us the recipe was cut in half and a few modifications were made.A half a pound of ground beef ( I used a smoky seasoned salt from Penzey's) was browned with a small amount of instant onion. Instead of using the soup, I used about 4 ounces of tomato sauce. Then I added about a cup of cooked egg noodles, along with some leftover corn.About 3/4 cup of cheese was added to the recipe. Before serving,I sprinklesd a bit more cheese over the top and added some dried parsley flakes for some color.The taste was just o.k., but thank you for taking the time to post. " Keep Smiling :) "

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My family wasn't crazy about this one. I tried it and it is quick and easy, just didn't pass the family test. :(

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WOW! This was really good and super easily to put together, added a can of pork n beans, just cause we like them in casseroles.

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Yum-a-licious!! Very easy to make for a quick weeknight dinner. I did add garlic salt and Jane's Crazy Pepper for some seasonings. It has everything in it so we just had buttered bread as a side. :) Thanks so much for posting!

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This was easy and yummy. I used a 15 oz. can of organic cream of tomato soup. I added salt, pepper, crushed red pepper, and onion powder (b/c we didn't have any onions). We will make this again for sure!!!

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This is a nice meal! I love that it is so economical - with what I purchased I got 6 really nice size servings for $6.50 - that really fits my budget. I would add that draining the meat before adding the corn and soup would be necessary too. I think it needs just a bit more seasoning though - so I used some garlic pepper seasoning and that helped a lot. Served with crusty bread and we were set and are all stuffed. Love that it comes together so quickly too - 20 minutes beginning to end (with even cooking the noodles!). Made for One Dish Wonders Photo Challenge Event in the Photo Forum.

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I couldn't not rate this - this recipe is too simple, cheap and easy it deserves more than 4 stars! My mom always made this for me growing up. Just about any kid will eat it and it's super easy! Thanks for the reminder - I'm going to make this for dinner!

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This was good. I added some chopped green pepper and garlic and used the whole can of tomato soup. Yummy comfort food. Thanks for posting.

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My wife and I enjoyed the recipe, however, we feel that it needs a little more "zip". Next time I will use a little more onion and add some fresh garlic.

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I have been using this recipe for years. It is a favoite with the youth functions I cater often. Very inexpensive. I mix everything together and put in a roaster. I then top with more cheese and put in a warm oven to keep hot until the teens are ready to dig in. This comes out perfect everytime, it is even a most requested recipe on our house building mission into Mexico and last year I fed 200 hungry teens everyday. You can't get a more honest group than a hungry, tired group of teens I change the types of cheese sometimes and also will add some garlic to the onions. My recipe also calls for some salt and pepper to taste. This also freezes well.

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My 3 kids LOVE this recipe! I use 1 can tomato soup (which may be the same as 1 cup), diluted with 1/4 - 1/3 can water and frozen corn. Delicious!

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