Hamburger - Noodle - Corn Casserole

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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
photo by mydesigirl photo by mydesigirl
photo by HokiesMom photo by HokiesMom
photo by HokiesMom photo by HokiesMom
Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Brown hamburger and onions- add corn and soup.
  • Add cheese and noodles until cheese melts.

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Reviews

  1. I grew up on this, HOWEVER this is MUCH better if it's baked in the oven. I use 2 cans of tomato soup and about 1.5lbs of burger. Brown the burger, cook the pasta and put in a casserole with some raw onion and a can of corn. Top with cheddar cheese and bake for 45mins.<br/><br/>It's delicious and everybody loves this. Cabbage salad on the side...
     
  2. On 12/23/10 I needed something quick and easy for mine and my SO's dinner.Since it was just the two of us the recipe was cut in half and a few modifications were made.A half a pound of ground beef ( I used a smoky seasoned salt from Penzey's) was browned with a small amount of instant onion. Instead of using the soup, I used about 4 ounces of tomato sauce. Then I added about a cup of cooked egg noodles, along with some leftover corn.About 3/4 cup of cheese was added to the recipe. Before serving,I sprinklesd a bit more cheese over the top and added some dried parsley flakes for some color.The taste was just o.k., but thank you for taking the time to post. " Keep Smiling :) "
     
  3. very bland, 7 year old didnt touch it, and way too much corn
     
  4. My family wasn't crazy about this one. I tried it and it is quick and easy, just didn't pass the family test. :(
     
  5. WOW! This was really good and super easily to put together, added a can of pork n beans, just cause we like them in casseroles.
     
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Tweaks

  1. On 12/23/10 I needed something quick and easy for mine and my SO's dinner.Since it was just the two of us the recipe was cut in half and a few modifications were made.A half a pound of ground beef ( I used a smoky seasoned salt from Penzey's) was browned with a small amount of instant onion. Instead of using the soup, I used about 4 ounces of tomato sauce. Then I added about a cup of cooked egg noodles, along with some leftover corn.About 3/4 cup of cheese was added to the recipe. Before serving,I sprinklesd a bit more cheese over the top and added some dried parsley flakes for some color.The taste was just o.k., but thank you for taking the time to post. " Keep Smiling :) "
     

RECIPE SUBMITTED BY

Hi all. I'm a 42 year old mother of two girls in their lower 20's. I love trying new recipes and cooking. I also love God and am a deacon in the Presbyterian church.
 
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