Happy Hour Mushrooms

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Total Time
15 mins
5 mins

Quick and easy appetizer, good with drinks. This is easy to double or triple to the amount you need.

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  1. Remove stems from mushrooms and reserve for another use.
  2. In a small pan over medium heat, melt 2 tablespoons of the butter; brush over mushroom caps, coating thoroughly.
  3. In a small bowl, stir together remaining 4 tablespoons butter, garlic and cheese until blended; stir in wine, soy and cracker crumbs until well blended.
  4. Place mushrooms, cavity side up, on a rimmed baking sheet; mound filling in mushrooms, pressing in lightly.
  5. Broil about 6 inches from heat until bubbly and lightly browned, about 3 minutes; serve warm.