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Good and versatile recipe. I had oversized stuffing mushrooms, so I doubled the filling and used a bleu-chevre blend for half. I also substituted Worcestershire sauce because I was out of soy. The mushrooms can be microwaved for 5 minutes for good results.
A delicious meze to enjoy with a glass of wine. I actually minced the mushroom stems, sauteed them quickly a non-stick pan until they had released their juices and included them in the filling. I also used 2 garlic cloves. For mushrooms lovers like DH and myself, this was mushroom heaven. A keeper.