Happy Hour Mushrooms

"Quick and easy appetizer, good with drinks. This is easy to double or triple to the amount you need."
 
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Ready In:
20mins
Ingredients:
7
Yields:
10 appetizers
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ingredients

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directions

  • Remove stems from mushrooms and reserve for another use.
  • In a small pan over medium heat, melt 2 tablespoons of the butter; brush over mushroom caps, coating thoroughly.
  • In a small bowl, stir together remaining 4 tablespoons butter, garlic and cheese until blended; stir in wine, soy and cracker crumbs until well blended.
  • Place mushrooms, cavity side up, on a rimmed baking sheet; mound filling in mushrooms, pressing in lightly.
  • Broil about 6 inches from heat until bubbly and lightly browned, about 3 minutes; serve warm.

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Reviews

  1. Good and versatile recipe. I had oversized stuffing mushrooms, so I doubled the filling and used a bleu-chevre blend for half. I also substituted Worcestershire sauce because I was out of soy. The mushrooms can be microwaved for 5 minutes for good results.
     
  2. A delicious meze to enjoy with a glass of wine. I actually minced the mushroom stems, sauteed them quickly a non-stick pan until they had released their juices and included them in the filling. I also used 2 garlic cloves. For mushrooms lovers like DH and myself, this was mushroom heaven. A keeper.
     
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