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    You are in: Home / Cheese / Harvest Salad Recipe
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    Harvest Salad

    Harvest Salad. Photo by gailanng

    1/3 Photos of Harvest Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Units: US | Metric


    1. 1
      In a large bowl, toss together the spinach, cranberries, blue cheese, tomatoes, avocado and red onion; set aside.
    2. 2
      In a small bowl, whisk together jam, vinegar, walnut oil, pepper and salt.
    3. 3
      Taste, and adjust amounts to suit your liking.
    4. 4
      Pour over the salad and toss to coat.

    Ratings & Reviews:

    • on October 19, 2003


      Beautiful, and delicious to boot! There was not a scrap left after my party. Could not find raspberry jam with seeds, so used jam without seeds - do not use preserves as it does not "melt" as it should. This will definitely become one of my standard salads.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010


      This is a great salad. I followed another reviewer and added walnuts. The flavors all go really well together, except I think for us the tomatoes did not.

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    • on February 23, 2005


      I love this salad because it is both beautiful to look at and tantilizing for the taste buds. I usually use bagged baby spinach, sweet onions, and feta cheese because I keep them on hand. My DD loves the dressing so much that I keep it made up in a jar in the refrigerator for anytime use. The recipe that I originally found had slightly different PROPORTIONS: 6 tBS. JAM, 4 tBS. VINEGAR AND 2/3 CUPS OIL, WITH EVERYTHING ELSE THE SAME. We LIKE THIS BETTER THAN ANY RASPBERRY VINAGRETTE FROM THE Store.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Harvest Salad

    Serving Size: 1 (157 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 212.2
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 3.4 g
    Cholesterol 7.2 mg
    Sodium 179.2 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 3.9 g
    Sugars 4.7 g
    Protein 4.4 g

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