Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Harvest Salad Recipe
    Lost? Site Map

    Harvest Salad

    Harvest Salad. Photo by gailanng

    1/3 Photos of Harvest Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, toss together the spinach, cranberries, blue cheese, tomatoes, avocado and red onion; set aside.
    2. 2
      In a small bowl, whisk together jam, vinegar, walnut oil, pepper and salt.
    3. 3
      Taste, and adjust amounts to suit your liking.
    4. 4
      Pour over the salad and toss to coat.

    Ratings & Reviews:

    • on October 19, 2003

      55

      Beautiful, and delicious to boot! There was not a scrap left after my party. Could not find raspberry jam with seeds, so used jam without seeds - do not use preserves as it does not "melt" as it should. This will definitely become one of my standard salads.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010

      45

      This is a great salad. I followed another reviewer and added walnuts. The flavors all go really well together, except I think for us the tomatoes did not.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2005

      55

      I love this salad because it is both beautiful to look at and tantilizing for the taste buds. I usually use bagged baby spinach, sweet onions, and feta cheese because I keep them on hand. My DD loves the dressing so much that I keep it made up in a jar in the refrigerator for anytime use. The recipe that I originally found had slightly different PROPORTIONS: 6 tBS. JAM, 4 tBS. VINEGAR AND 2/3 CUPS OIL, WITH EVERYTHING ELSE THE SAME. We LIKE THIS BETTER THAN ANY RASPBERRY VINAGRETTE FROM THE Store.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Harvest Salad

    Serving Size: 1 (157 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 212.2
     
    Calories from Fat 158
    74%
    Total Fat 17.6 g
    27%
    Saturated Fat 3.4 g
    17%
    Cholesterol 7.2 mg
    2%
    Sodium 179.2 mg
    7%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.7 g
    19%
    Protein 4.4 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes