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Beautiful, and delicious to boot! There was not a scrap left after my party. Could not find raspberry jam with seeds, so used jam without seeds - do not use preserves as it does not "melt" as it should. This will definitely become one of my standard salads.
This is a great salad. I followed another reviewer and added walnuts. The flavors all go really well together, except I think for us the tomatoes did not.
I love this salad because it is both beautiful to look at and tantilizing for the taste buds. I usually use bagged baby spinach, sweet onions, and feta cheese because I keep them on hand. My DD loves the dressing so much that I keep it made up in a jar in the refrigerator for anytime use. The recipe that I originally found had slightly different PROPORTIONS: 6 tBS. JAM, 4 tBS. VINEGAR AND 2/3 CUPS OIL, WITH EVERYTHING ELSE THE SAME. We LIKE THIS BETTER THAN ANY RASPBERRY VINAGRETTE FROM THE Store.
I've been subbing at least one meal a day with a salad. I was at a point where my pants were making me feel like a pressurized can of corn. Made for Alphabet Soup Tag.
This sounds simple but the combo of ingredients makes it amazing - a must try, using the exact ingredients listed! The dressing with walnut oil and raspberry is outstanding. I'd recommend keeping it in a separate shaker if you can't eat all the salad at once because it gets soggy.
This is my new fav! I love the combination of ingredients. A great way to get spinach into your diet! I will make this over and over!
I cannot stop eating this!! I am making it for a gathering that 10 women will be attending. We get together every other month and bring something yummy and the theme is salad this time. I saw this and decided to try it. I made it up and thought I would sample to be sure it was ok to take and oh my gosh is it amazing!!!!! I'm going to have to make a whole new batch! I had to add a little bacon and some walnuts, but even without it's delish! Thank you so much!
I made this when we had friends over for dinner and everyone LOVED it! I don't keep avocados on hand so that makes it something I have to plan for but it is certainly worth the planning. Thank for a great recipe!