Harvest Supper Salad With Smoked Turkey and Apples

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Total Time
10mins
Prep 10 mins
Cook 0 mins

From Cooks Illustrated: Main course salads make a simple, quick weeknight dinner. Typically, they involve little more effort than chopping a few ingredients and blending vinaigrette. We wanted to make a seasonal salad in which the sweet flavor of smoked turkey took center stage. Here’s what we discovered: Test Kitchen Discoveries Have the deli counter cut the slices of turkey extra thick; cut the slices into thick strips to serve. Mix together tender green or red leaf lettuce with shredded red cabbage for flavor and textural contrast. Tart dried cherries or cranberries add sharpness to balance the sweet-tasting turkey and a chewy texture to contrast the tender greens, crisp apples, and crunchy nuts. Toast the almonds in a skillet over medium heat to intensify their flavor. NOTE: If you like, walnuts can be used in place of almonds in this main-course salad.

Ingredients Nutrition

Directions

  1. Whisk honey and vinegar in medium microwave-safe bowl. Add cherries, cover with plastic wrap, cut several steam vents in plastic, and microwave on high until cherries are plump, about 1 minute. Whisk in oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cool dressing to room temperature.
  2. Toss lettuce, cabbage, and apple with dressing in large bowl. Divide salad among individual plates and top each with portion of turkey, cheese, and nuts. Serve.
Most Helpful

5 5

Love the combo of flavors in this salad. I cheated on the lettuce/cabbage by buying the prepared bagged salad mix wihch doesn't appear to have the same ratio of red cabbage to lettuce, but it worked well. With the beautiful red bosc pears now ready, I could see apples being swapped out for these. Thank-you!