Herbed Goat Cheese Spread

KellyMac6's Note:

Goat cheese spread for a party appetizer. From the America's Test Kitchen Cookbook.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 10

• 11 -12 ounces log goat cheese
• 3 tablespoons milk
• 1 tablespoon minced fresh chives
• 1 tablespoon extra virgin olive oil
• 2 teaspoons minced fresh thyme
• salt and pepper

Directions:

1. Process all of the ingredients in a food processor until smooth, about 1 minute.
2. Season with salt and pepper to taste and transfer to a serving bowl.
3. Serve with crackers or a thinly sliced baguette.

Reviews

[jbhearn]

Super yummy and easy...I substituted unsweetened almond milk as I can't do cow dairy...tastes fabulous!!

[weekend cooker]

Great use for Ritz crackers, also was a great dip/spread for the superbowl. Made recipe as written. Have a nice flavor to it. Made for Best of 2011 cookbook tag.

[Jociecee]

This was an easy, delicious recipe that I will add to my apppetizer list and was just good for some general snacking that I did yesterday! I bought some local goat cheese that had such a mild and delicious flavor and texture, and followed the directions for this recipe exactly. This would be good with other fresh herbs, and even dried ones in a pinch! I served this with some great rosemary and oilive oil sourdough bread and we ate it up! I made this for Best of 2010 Tag-thanks for a great recipe!