Great use for Ritz crackers, also was a great dip/spread for the superbowl. Made recipe as written. Have a nice flavor to it. Made for Best of 2011 cookbook tag.
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This was an easy, delicious recipe that I will add to my apppetizer list and was just good for some general snacking that I did yesterday! I bought some local goat cheese that had such a mild and delicious flavor and texture, and followed the directions for this recipe exactly. This would be good with other fresh herbs, and even dried ones in a pinch! I served this with some great rosemary and oilive oil sourdough bread and we ate it up! I made this for Best of 2010 Tag-thanks for a great recipe!
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Mmm, what a creamy and flavourful spread!
The cheese and chives go great togehter and the thyme adds a unique flavour, thats also a very nice touch.
I enjoyed my spread as a dip for raw veggies and will surely make it again.
THANK YOU SO MUCH for sharing this winner with us, KellyMac!
Made and reviewed for Potluck Tag Game May 2010.
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