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    You are in: Home / Cheese / Herbed Goat Cheese Spread Recipe
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    Herbed Goat Cheese Spread

    Herbed Goat Cheese Spread. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    KellyMac6's Note:

    Goat cheese spread for a party appetizer. From the America's Test Kitchen Cookbook.

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    Units: US | Metric


    1. 1
      Process all of the ingredients in a food processor until smooth, about 1 minute.
    2. 2
      Season with salt and pepper to taste and transfer to a serving bowl.
    3. 3
      Serve with crackers or a thinly sliced baguette.

    Ratings & Reviews:

    • on October 31, 2012


      Super yummy and easy...I substituted unsweetened almond milk as I can't do cow dairy...tastes fabulous!!

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    • on February 06, 2012


      Great use for Ritz crackers, also was a great dip/spread for the superbowl. Made recipe as written. Have a nice flavor to it. Made for Best of 2011 cookbook tag.

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    • on February 20, 2011


      This was an easy, delicious recipe that I will add to my apppetizer list and was just good for some general snacking that I did yesterday! I bought some local goat cheese that had such a mild and delicious flavor and texture, and followed the directions for this recipe exactly. This would be good with other fresh herbs, and even dried ones in a pinch! I served this with some great rosemary and oilive oil sourdough bread and we ate it up! I made this for Best of 2010 Tag-thanks for a great recipe!

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    Read All Reviews (7)


    Nutritional Facts for Herbed Goat Cheese Spread

    Serving Size: 1 (31 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 128.8
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 6.7 g
    Cholesterol 25.3 mg
    Sodium 163.1 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.0 g
    Sugars 0.8 g
    Protein 6.9 g

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