7 Reviews

Super yummy and easy...I substituted unsweetened almond milk as I can't do cow dairy...tastes fabulous!!

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jbhearn October 31, 2012

Great use for Ritz crackers, also was a great dip/spread for the superbowl. Made recipe as written. Have a nice flavor to it. Made for Best of 2011 cookbook tag.

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weekend cooker February 06, 2012

This was an easy, delicious recipe that I will add to my apppetizer list and was just good for some general snacking that I did yesterday! I bought some local goat cheese that had such a mild and delicious flavor and texture, and followed the directions for this recipe exactly. This would be good with other fresh herbs, and even dried ones in a pinch! I served this with some great rosemary and oilive oil sourdough bread and we ate it up! I made this for Best of 2010 Tag-thanks for a great recipe!

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Jociecee February 20, 2011

Mmm, what a creamy and flavourful spread! The cheese and chives go great togehter and the thyme adds a unique flavour, thats also a very nice touch. I enjoyed my spread as a dip for raw veggies and will surely make it again. THANK YOU SO MUCH for sharing this winner with us, KellyMac! Made and reviewed for Potluck Tag Game May 2010.

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Lalaloula May 15, 2010

mmmmmm. I love goat cheese and this was good. I made 1/4 of the recipe for just my grandson and me to snack on today. I had to use dried thyme but did have a few chives on my deck. It was easy and very tasty. Thanks KellyMac for a nice treat. Made for Potluck Tag.

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lazyme March 27, 2010

I think this recipe is so versatile you can add any fresh herbs. I used parsley and green onions, both finely chopped. I omitted the olive oil and did not miss it. Made for Every Day is a Holiday.

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Deantini March 16, 2010

Very much enjoyed this with fresh herbs from the garden! I scaled the recipe down just for me. Thanks Kelly! Made for Everyday is a Holiday game!

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Sharon123 September 16, 2009
Herbed Goat Cheese Spread