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    You are in: Home / Cheese / Herbed Goat Cheese Spread Recipe
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    Herbed Goat Cheese Spread

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on February 06, 2012

      Great use for Ritz crackers, also was a great dip/spread for the superbowl. Made recipe as written. Have a nice flavor to it. Made for Best of 2011 cookbook tag.

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    • on February 20, 2011

      This was an easy, delicious recipe that I will add to my apppetizer list and was just good for some general snacking that I did yesterday! I bought some local goat cheese that had such a mild and delicious flavor and texture, and followed the directions for this recipe exactly. This would be good with other fresh herbs, and even dried ones in a pinch! I served this with some great rosemary and oilive oil sourdough bread and we ate it up! I made this for Best of 2010 Tag-thanks for a great recipe!

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    • on May 15, 2010

      Mmm, what a creamy and flavourful spread! The cheese and chives go great togehter and the thyme adds a unique flavour, thats also a very nice touch. I enjoyed my spread as a dip for raw veggies and will surely make it again. THANK YOU SO MUCH for sharing this winner with us, KellyMac! Made and reviewed for Potluck Tag Game May 2010.

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    • on March 27, 2010

      mmmmmm. I love goat cheese and this was good. I made 1/4 of the recipe for just my grandson and me to snack on today. I had to use dried thyme but did have a few chives on my deck. It was easy and very tasty. Thanks KellyMac for a nice treat. Made for Potluck Tag.

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    • on March 16, 2010

      I think this recipe is so versatile you can add any fresh herbs. I used parsley and green onions, both finely chopped. I omitted the olive oil and did not miss it. Made for Every Day is a Holiday.

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    • on September 16, 2009

      Very much enjoyed this with fresh herbs from the garden! I scaled the recipe down just for me. Thanks Kelly! Made for Everyday is a Holiday game!

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    Nutritional Facts for Herbed Goat Cheese Spread

    Serving Size: 1 (31 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 128.8
     
    Calories from Fat 97
    75%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.7 g
    33%
    Cholesterol 25.3 mg
    8%
    Sodium 163.1 mg
    6%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 6.9 g
    13%
    Detailed Nutrition Values About Nutrition Info
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