Herbed Goat Cheese Spread
photo by Lalaloula
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 311.84-340.19 g log goat cheese
- 44.37 ml milk
- 14.79 ml minced fresh chives
- 14.79 ml extra virgin olive oil
- 9.85 ml minced fresh thyme
- salt and pepper
directions
- Process all of the ingredients in a food processor until smooth, about 1 minute.
- Season with salt and pepper to taste and transfer to a serving bowl.
- Serve with crackers or a thinly sliced baguette.
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Reviews
-
This was an easy, delicious recipe that I will add to my apppetizer list and was just good for some general snacking that I did yesterday! I bought some local goat cheese that had such a mild and delicious flavor and texture, and followed the directions for this recipe exactly. This would be good with other fresh herbs, and even dried ones in a pinch! I served this with some great rosemary and oilive oil sourdough bread and we ate it up! I made this for Best of 2010 Tag-thanks for a great recipe!
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Mmm, what a creamy and flavourful spread! The cheese and chives go great togehter and the thyme adds a unique flavour, thats also a very nice touch. I enjoyed my spread as a dip for raw veggies and will surely make it again. THANK YOU SO MUCH for sharing this winner with us, KellyMac! Made and reviewed for Potluck Tag Game May 2010.
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RECIPE SUBMITTED BY
KellyMac6
United States