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    You are in: Home / Cheese / Hoagie Casserole Recipe
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    Hoagie Casserole

    Hoagie Casserole. Photo by Lori Mama

    1/1 Photo of Hoagie Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    CoreyAnn's Note:

    I had this a couple years ago at a party and loved it and got the recipe a few weeks later. It's a big hit with crowds but also can be made at home when you are craving it. Very easy to make

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (8 count) packages crescent rolls (I used butter flavored)
    • 3 eggs
    • 3 tablespoons parmesan cheese
    • 12 ounces roasted red peppers (drained)
    • 1/4 lb ham (lunch meat)
    • 1/4 lb hard salami
    • 1/4 lb pepperoni (sandwich sized)
    • 1/4 lb provolone cheese
    • 1/4 lb swiss cheese

    Directions:

    1. 1
      Layer one can of crescent rolls in a 9x13" pan and pinch together the cuts.
    2. 2
      Layer ham, provolone, drained red pepper, salami, swiss & pepperoni.
    3. 3
      Mix eggs and parmesan together and pour half the mixture over pepperoni.
    4. 4
      Layer one can of crescent rolls on top and pinch together the cuts.
    5. 5
      Pour the remaining egg mixture over the top.
    6. 6
      Bake for 50 minutes on 350° or until golden brown.

    Ratings & Reviews:

    • on July 21, 2009

      55

      This was great! made exact when I bought deli meat I bought 8 slices of each and it kept price down but I ADDED mixed mayo n spice mustard spread on bottom crust and spread it half way through Will make again , Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2008

      55

      Delicious! Couldn't get the sandwich size pepperoni, so used some sliced from a chub. Made for PAC Spring '08 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hoagie Casserole

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 461.0
     
    Calories from Fat 199
    43%
    Total Fat 22.2 g
    34%
    Saturated Fat 9.8 g
    49%
    Cholesterol 166.0 mg
    55%
    Sodium 1703.4 mg
    70%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.5 g
    14%
    Protein 24.3 g
    48%

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