Hoagie Casserole

"I had this a couple years ago at a party and loved it and got the recipe a few weeks later. It's a big hit with crowds but also can be made at home when you are craving it. Very easy to make"
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
1hr
Ingredients:
9
Serves:
8
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ingredients

  • 2 (16 count) package crescent rolls (I used butter flavored)
  • 3 eggs
  • 44.37 ml parmesan cheese
  • 340.19 g roasted red peppers (drained)
  • 113.39 g ham (lunch meat)
  • 113.39 g hard salami
  • 113.39 g pepperoni (sandwich sized)
  • 113.39 g provolone cheese
  • 113.39 g swiss cheese
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directions

  • Layer one can of crescent rolls in a 9x13" pan and pinch together the cuts.
  • Layer ham, provolone, drained red pepper, salami, swiss & pepperoni.
  • Mix eggs and parmesan together and pour half the mixture over pepperoni.
  • Layer one can of crescent rolls on top and pinch together the cuts.
  • Pour the remaining egg mixture over the top.
  • Bake for 50 minutes on 350° or until golden brown.

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Reviews

  1. This was great! made exact when I bought deli meat I bought 8 slices of each and it kept price down but I ADDED mixed mayo n spice mustard spread on bottom crust and spread it half way through Will make again , Thanks so much for posting!
     
  2. Delicious! Couldn't get the sandwich size pepperoni, so used some sliced from a chub. Made for PAC Spring '08 :)
     
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RECIPE SUBMITTED BY

I am a 30 year old housewife (newly married) that loves to cook. I pretty much will try anything that doesn't include seafood. I am a professional photographer so I have lots of time during the week to cook. I absolutely adore Taste of Home and read it religiously. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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