Hoagie Casserole
photo by Lori Mama
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 (16 count) package crescent rolls (I used butter flavored)
- 3 eggs
- 44.37 ml parmesan cheese
- 340.19 g roasted red peppers (drained)
- 113.39 g ham (lunch meat)
- 113.39 g hard salami
- 113.39 g pepperoni (sandwich sized)
- 113.39 g provolone cheese
- 113.39 g swiss cheese
directions
- Layer one can of crescent rolls in a 9x13" pan and pinch together the cuts.
- Layer ham, provolone, drained red pepper, salami, swiss & pepperoni.
- Mix eggs and parmesan together and pour half the mixture over pepperoni.
- Layer one can of crescent rolls on top and pinch together the cuts.
- Pour the remaining egg mixture over the top.
- Bake for 50 minutes on 350° or until golden brown.
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RECIPE SUBMITTED BY
I am a 30 year old housewife (newly married) that loves to cook. I pretty much will try anything that doesn't include seafood. I am a professional photographer so I have lots of time during the week to cook. I absolutely adore Taste of Home and read it religiously.
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