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    You are in: Home / Cheese / Homemade Goat Cheese Recipe
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    Homemade Goat Cheese

    Average Rating:

     2 Total Reviews

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    • on August 01, 2003

      Don't discard the whey down the drain! Use it as a water substitute in bread, on your roses, even drink it in orange juice. But hat suff is full of nutrients!

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    • on May 23, 2003

      Delicious! I followed directions; however, I never got curds large enough to ladle out, so in step 4, I poured the mixture into colander to drain, discarding the large amount of whey that immediately ran through cheesecloth. This has a nice smooth texture just like store-bought. It's a bit of trouble, but worth it if you want fresh goat cheese or live in an area where it is not available. I enjoyed making this.

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    Nutritional Facts for Homemade Goat Cheese

    Serving Size: 1 (4884 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2057.1
     
    Calories from Fat 1021
    49%
    Total Fat 113.5 g
    174%
    Saturated Fat 72.9 g
    364%
    Cholesterol 312.4 mg
    104%
    Sodium 1987.3 mg
    82%
    Total Carbohydrate 147.1 g
    49%
    Dietary Fiber 0.0 g
    0%
    Sugars 147.1 g
    588%
    Protein 114.2 g
    228%

    The following items or measurements are not included:

    liquid rennin

    Detailed Nutrition Values About Nutrition Info
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