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    You are in: Home / Cheese / Homemade Pimiento Cheese Recipe
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    Homemade Pimiento Cheese

    Homemade Pimiento Cheese. Photo by Caroline Cooks

    1/1 Photo of Homemade Pimiento Cheese

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    southern chef in louisiana's Note:

    Cheesy mix for crackers or sandwich spread.

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    Units: US | Metric


    1. 1
      Mix all ingredients until well blended.
    2. 2
      Serve on crackers or use for sandwiches.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on September 23, 2005


      Yummy Yummy... we love it just like this. But for a little change... add horseradish ( from a jar) and bacon bits... stir together... put in frig. about an hour.. then spread on Yummy.. Bacon Horseradish dip.. good for veggie tray also.

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    • on November 26, 2011


      I have never liked pimiento cheese spreads from the store, but I just knew it would be good if homemade. I cut this recipe in half because I wanted to be sure my family would like it also. We enjoyed it a lot. It was good spread for a sandwich, or on bagel crisp chips. I did use garlic powder in place of the mashed garlic. The only thing I will do differently next time is add a smidge more (equal parts) of the mayo and sour cream-just a little. The spread didn't "stick together" as well the 2nd and 3rd days as it did the 1st day. However, overall we were very pleased. Thanks for sharing!

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    • on November 17, 2009


      Really good! It made too much for me, though. Next time I'll half the recipe. I used a combination of low fat/fat free ingredients and it was JUST FINE for a toasted sandwich! Very fine!

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    Read All Reviews (5)


    Nutritional Facts for Homemade Pimiento Cheese

    Serving Size: 1 (114 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 378.4
    Calories from Fat 280
    Total Fat 31.1 g
    Saturated Fat 19.6 g
    Cholesterol 94.2 mg
    Sodium 653.6 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.2 g
    Sugars 1.1 g
    Protein 22.8 g

    The following items or measurements are not included:


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