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    You are in: Home / Cheese / Homemade Pimiento Cheese Recipe
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    Homemade Pimiento Cheese

    Homemade Pimiento Cheese. Photo by Caroline Cooks

    1/1 Photo of Homemade Pimiento Cheese

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    southern chef in louisiana's Note:

    Cheesy mix for crackers or sandwich spread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients until well blended.
    2. 2
      Serve on crackers or use for sandwiches.

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    Ratings & Reviews:

    • on September 23, 2005

      55

      Yummy Yummy... we love it just like this. But for a little change... add horseradish ( from a jar) and bacon bits... stir together... put in frig. about an hour.. then spread on crackers..so Yummy.. Bacon Horseradish dip.. good for veggie tray also.

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    • on November 26, 2011

      45

      I have never liked pimiento cheese spreads from the store, but I just knew it would be good if homemade. I cut this recipe in half because I wanted to be sure my family would like it also. We enjoyed it a lot. It was good spread for a sandwich, or on bagel crisp chips. I did use garlic powder in place of the mashed garlic. The only thing I will do differently next time is add a smidge more (equal parts) of the mayo and sour cream-just a little. The spread didn't "stick together" as well the 2nd and 3rd days as it did the 1st day. However, overall we were very pleased. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2009

      55

      Really good! It made too much for me, though. Next time I'll half the recipe. I used a combination of low fat/fat free ingredients and it was JUST FINE for a toasted sandwich! Very fine!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Homemade Pimiento Cheese

    Serving Size: 1 (126 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 424.2
     
    Calories from Fat 315
    74%
    Total Fat 35.0 g
    53%
    Saturated Fat 20.1 g
    100%
    Cholesterol 97.3 mg
    32%
    Sodium 737.1 mg
    30%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.9 g
    7%
    Protein 22.9 g
    45%

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