Hot Artichoke Dip

Submitted by GinnyP

"Similar to popular crab & artichoke dips without the expense. You'll never miss the crab! And your vegetarian friends will love you!"

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 6-8

ingredients

• 1 cup mayonnaise (not Miracle Whip)
• 1 cup grated parmesan cheese
• 1 (8 1/2 ounce) can artichoke hearts (not marinated, coarsely chopped)
• 1 (7 ounce) can chopped green chilies

directions

1. Preheat oven to 375F degrees.
2. Combine all ingredients and place in a shallow baking dish (An oblong au gratin-type dish makes a pretty presentation).
3. Bake 10 to 15 minutes until hot and bubbly.
4. Serve with tortilla chips or toast points.

Reviews

[riffraff]

I cut back on the mayo and added some mozerella cheese to the dip and on top. I also added a few cloved of minced garlic. It was very good.

 

[deb k]

Wonderful dish. I cut back the mayo to 1/2 cup, added 4 oz of cream cheese and 4 oz of mozerella cheese along with a little crushed garlic.

 

[JustJanS]

I've been making baked artichoke dip for years, but the pickled jalapenos just added something to this. I had never eaten jalapenos before joining Zaar, and would eat them in everything if I could, so this dip-which we cooked in a crusty loaf of bread-was out of this world.

 

[~*Miss Diggy*~]

This was super! I did use marinated artichoke hearts, and I liked the taste, so I need to now try it with the ones that arent. This was so easy. I combined all ingredients and put them in my dip crockpot and let it cook for about an hour and a half (This small crockpot doesnt have any setting...it just turns on!) and then served it with pita chips. THanks for a great appy!

 

[Ellenji]

Amazing! I threw this together last night and everyone loved it. I added a bit of black pepper and garlic powder for additional zing. The ease and great taste of this recipe makes this a great quick-dinner dish! Thanks!