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    You are in: Home / Cheese / Hot Bacon & Swiss Dip With Pita Crisps Recipe
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    Hot Bacon & Swiss Dip With Pita Crisps

    Hot Bacon & Swiss Dip With Pita Crisps. Photo by alligirl

    1/4 Photos of Hot Bacon & Swiss Dip With Pita Crisps

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    diner524's Note:

    This was a recipe I received from my friend Terri. She served this dip using one of the small crock pots (2-3 cup). It kept the cheese melted and warm through the whole party. The chips really make this recipe, but could use crackers. This is a great dip to make for parties as it keeps warm throughout, awesome for football parties, guys love this hardy dip!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In microwave safe bowl, soften cream cheese on medium (50%) for 30 seconds. Mix cream cheese, miracle whip, swiss cheese, green onions and bacon until well blended.
    3. 3
      Spoon mixture into 2 1/2 cup casserole dish or 9-inch pie plate(or use tiny crock pot). Microwave on high for 4 minutes or until heated through, if using crock pot, just pour mixture into it and turn it on.
    4. 4
      Take pita and cut them into 8ths, and then split each triangle by separating it from outer seam, into 2 pieces. Spread rough side with butter and sprinkle with sesame seeds.
    5. 5
      Place on cookie sheet and bake for 8-10 minutes or until crisp.

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    Nutritional Facts for Hot Bacon & Swiss Dip With Pita Crisps

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 476.6
     
    Calories from Fat 353
    74%
    Total Fat 39.2 g
    60%
    Saturated Fat 17.4 g
    87%
    Cholesterol 87.1 mg
    29%
    Sodium 587.7 mg
    24%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.8 g
    15%
    Protein 13.0 g
    26%

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