Hot Bacon & Swiss Dip With Pita Crisps

"This was a recipe I received from my friend Terri. She served this dip using one of the small crock pots (2-3 cup). It kept the cheese melted and warm through the whole party. The chips really make this recipe, but could use crackers. This is a great dip to make for parties as it keeps warm throughout, awesome for football parties, guys love this hardy dip!!!!"
 
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photo by alligirl photo by alligirl
photo by alligirl
photo by Boomette photo by Boomette
photo by Shelby Jo photo by Shelby Jo
photo by Shelby Jo photo by Shelby Jo
Ready In:
25mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • In microwave safe bowl, soften cream cheese on medium (50%) for 30 seconds. Mix cream cheese, miracle whip, swiss cheese, green onions and bacon until well blended.
  • Spoon mixture into 2 1/2 cup casserole dish or 9-inch pie plate(or use tiny crock pot). Microwave on high for 4 minutes or until heated through, if using crock pot, just pour mixture into it and turn it on.
  • Take pita and cut them into 8ths, and then split each triangle by separating it from outer seam, into 2 pieces. Spread rough side with butter and sprinkle with sesame seeds.
  • Place on cookie sheet and bake for 8-10 minutes or until crisp.

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Reviews

  1. Diner, I have to say that we really enjoyed this dip, on a chilly Saturday afternoon. I think I've had similar, but, what's not to love with a cream cheese/bacon/swiss dip? ;-) I did reduce by half, for the 2 of us to munch. I also skipped the green onions (I was out), but I used a pinch of onion powder, and just a sprinkle of garlic powder. This was baked in the oven, alongside the pitas, for 20-25 minutes. I also added some sea salt flakes to the pita crisps. The sweet/tang from the Miracle Whip shines thru in this appy. Thanks so much for sharing!
     
  2. great taste and easy to prepare. my guests enjoyed it, obviously, the dish was wiped clean. thanks!
     
  3. This dip is FABULOUS! I have made it for years and it's always a big hit! This summer, I had some leftover, so after grilling turkey burgers, I put some grilled mushrooms and a spoonful of this dip on the burgers. Wow! So good!
     
  4. This is a great dip. I really loved it. DH didn't because he found it too sweet. Probably because of the miracle whip (I made recipe#267595). Maybe I'd try again with half needed. The good news is that I had it all for myself (I made half recipe). The pita crisps are so good. I used black sesame seeds. Thanks Diner :) Made for Potluck tag game
     
  5. The dip was okay for me. I love green onions but, unfortunately felt they overwhelm the dip. I couldn't really taste the bacon or the swiss, which were of course the reasons I made it. The pita crisps, on the other hand, were fabulouse. Just a little heads up: I cooked mine until they were nice and crisp, let them cool, then put them in a ziploc to take to a party. When I opened the bag they were soft. NOT the recipe's fault but something people might want to be aware of.
     
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RECIPE SUBMITTED BY

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