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    You are in: Home / Cheese / Hot Cheese Hors D'oeuvres Recipe
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    Hot Cheese Hors D'oeuvres

    Hot Cheese Hors D'oeuvres. Photo by 2Bleu

    1/1 Photo of Hot Cheese Hors D'oeuvres

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    8 mins

    30 mins

    KateL's Note:

    Entered for safe-keeping, this was one of MDM's standbys, from "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond." Number of servings is a guess, it depends on how many slices of bread your loaf yields.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim crust and cut bread into 1-inch cubes.
    2. 2
      Melt cheeses and butter in top of double boiler. Remove from heat, cool slightly, and add the egg whites.
    3. 3
      With a fork, dip each bread cube in cheese mixture until well coated. Place on baking sheet, chill overnight or freeze.
    4. 4
      Bake at 350 degrees Fahrenheit for 12-15 minutes until light brown and puffed.
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on January 30, 2009

      45

      A really easy little snack bite.Great that they can be made ahead of time,and then just poppped into the oven.I used garlic and herb flavoured cream cheese and gently melted my cheeses together in the microwave. Thanks KateL.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2009

      45

      Very good cheese bites. I like the idea of making them ahead and having them ready to go in the freezer! My only change would be the cheddar cheese made this a little oily. It could be fixed with colby, but the taste wouldn't be the same. I plan to try this out with assorted cheeses and I will let you know how it turns out. Made and Reviewed for 123 Hit Wonders tag - Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2008

      45

      We enjoyed the cheddary flavor of these little treats as a side dish with our roast beef dinner. I didn't use a double-boiler, just made the sauce over low heat and that worked out fine. Thanks for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Hot Cheese Hors D'oeuvres

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 234.0
     
    Calories from Fat 130
    55%
    Total Fat 14.5 g
    22%
    Saturated Fat 8.6 g
    43%
    Cholesterol 38.0 mg
    12%
    Sodium 400.6 mg
    16%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.7 g
    6%
    Protein 6.4 g
    12%

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