Hot Cheese Hors D'oeuvres

Total Time
8 mins
30 mins

Entered for safe-keeping, this was one of MDM's standbys, from "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond." Number of servings is a guess, it depends on how many slices of bread your loaf yields.

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  1. Trim crust and cut bread into 1-inch cubes.
  2. Melt cheeses and butter in top of double boiler. Remove from heat, cool slightly, and add the egg whites.
  3. With a fork, dip each bread cube in cheese mixture until well coated. Place on baking sheet, chill overnight or freeze.
  4. Bake at 350 degrees Fahrenheit for 12-15 minutes until light brown and puffed.
  5. Serve hot.