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    You are in: Home / Cheese / Hot Cheese Hors D'oeuvres Recipe
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    Hot Cheese Hors D'oeuvres

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on January 30, 2009

      A really easy little snack bite.Great that they can be made ahead of time,and then just poppped into the oven.I used garlic and herb flavoured cream cheese and gently melted my cheeses together in the microwave. Thanks KateL.

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    • on January 14, 2009

      Very good cheese bites. I like the idea of making them ahead and having them ready to go in the freezer! My only change would be the cheddar cheese made this a little oily. It could be fixed with colby, but the taste wouldn't be the same. I plan to try this out with assorted cheeses and I will let you know how it turns out. Made and Reviewed for 123 Hit Wonders tag - Thanks! :)

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    • on December 31, 2008

      We enjoyed the cheddary flavor of these little treats as a side dish with our roast beef dinner. I didn't use a double-boiler, just made the sauce over low heat and that worked out fine. Thanks for sharing. :)

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    • on December 15, 2008

      These are great! I took these to a party this weekend and they were a hit with all! Thanks for sharing.

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    • on October 30, 2008

      Your mom handed down a great recipe. These were easy to make and I think would store well in the freezer for make ahead snacks. Will certainly be making these again. Made for the Newest Zaar Tag game.

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    Nutritional Facts for Hot Cheese Hors D'oeuvres

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 234.0
     
    Calories from Fat 130
    55%
    Total Fat 14.5 g
    22%
    Saturated Fat 8.6 g
    43%
    Cholesterol 38.0 mg
    12%
    Sodium 400.6 mg
    16%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.7 g
    6%
    Protein 6.4 g
    12%
    Detailed Nutrition Values About Nutrition Info
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