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    You are in: Home / Cheese / Hot Greek Dip Recipe
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    Hot Greek Dip

    Hot Greek Dip. Photo by flower7

    1/1 Photo of Hot Greek Dip

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

    fishywitch's Note:

    This is a Mr. Food recipe. Saw it on my local news this week and wanted to post it for safekeeping. This is what he says about it: This is great served immediately but you can make in advance and keep warm on the side of the grill. Makes 11/2-2 cups of dip. Prep time is a guesstimate.

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    Units: US | Metric


    1. 1
      Preheat the grill to medium heat.
    2. 2
      In a bowl, combine all the ingredients until well mixed. Place the mixture in a disposable 9" aluminum pie pan.
    3. 3
      Place the pan on the grill and cook, uncovered, for 7-9 minutes until the dip is heated through and bubbly.

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    Ratings & Reviews:

    • on September 19, 2008


      Outstanding! I don't have a grill so put this in a regular pie plate and baked in the oven. Started at 350F for 10 min but decided that wasn't hot enough so upped the heat to 425F for another 12 minutes and by that time it was bubbly, golden brown, and delicious! Thanks for posting this excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Greek Dip

    Serving Size: 1 (38 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 124.6
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 7.6 g
    Cholesterol 39.5 mg
    Sodium 189.1 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 3.5 g

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