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    You are in: Home / Cheese / Hot Molten Blobs Recipe
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    Hot Molten Blobs

    Hot Molten Blobs. Photo by ~Leslie~

    3 Photos of Hot Molten Blobs

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    5 mins

    11 mins

    ~Leslie~'s Note:

    This is a really tasty snack, called molten blobs to make it more interesting to my 5 year old. Super for Halloween or kids parties, and also great to pop in the kids lunches! Hope you enjoy! From PIL Halloween Party Recipes

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 400 degrees.
    2. 2
      Coat muffin tins with non-stick cooking spray.
    3. 3
      Place a biscuit in each of 10 sections.
    4. 4
      In a small bowl, combine mayo and mustard and stir until well blended.
    5. 5
      Using thumbs, press down center to make deep indentations in each biscuit.
    6. 6
      Spoon equal amounts of the mayo mixture in each, about 1 tsp each.
    7. 7
      Top with ham cubes, then with cheddar cubes.
    8. 8
      Place muffin tin on foil-lined rack in oven.
    9. 9
      Bake until biscuits are golden and puffed, and overflowing with cheese, or about 10-12 minutes.
    10. 10
      Remove from oven and let stand 3 minutes before removing from tins.
    11. 11
      Serve while hot.

    Ratings & Reviews:

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    Nutritional Facts for Hot Molten Blobs

    Serving Size: 1 (402 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.4
     
    Calories from Fat 44
    39%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.3 mg
    0%
    Sodium 372.6 mg
    15%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    ham

    low-fat cheddar cheese

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