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Added October 11, 2005 | Recipe #140969
Showing 1-3 of 3
By Terri Newell
on November 13, 2006
When I made these, the kitchen pixies had eaten all the leftover ham I was counting on, so I used chopped hotdogs instead. Very yummy. I can't wait to try them as written.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 31, 2009
We loved these! I skipped the ham because we don't eat pork but it didn't matter. Great tip about putting the cookie sheet under the muffin tin. Thanks so much for posting!! Made for the Aussie Recipe Swap #24.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 25, 2005
These were yummy! I didnt spray the pan but used cupcake liners- hate scrubbing that stupid muffin tin! My dd said "I don't 'get' the mustard" used in this one so I only gave it 4- I think we would like it better without the mustard added- but would be great to dip it in- ya - we are weird! It just made the center kinda 'wet' for lack of a better word. Otherwise these were very very yummy- a total diet buster- cuz ya can't eat just one! Thanks for another great recipe sarahsmomi!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (402 g)
Servings Per Recipe: 1
The following items or measurements are not included:
low-fat cheddar cheese