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    You are in: Home / Cheese / Hot Molten Blobs Recipe
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    Hot Molten Blobs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 13, 2006

      When I made these, the kitchen pixies had eaten all the leftover ham I was counting on, so I used chopped hotdogs instead. Very yummy. I can't wait to try them as written.

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    • on January 31, 2009

      We loved these! I skipped the ham because we don't eat pork but it didn't matter. Great tip about putting the cookie sheet under the muffin tin. Thanks so much for posting!! Made for the Aussie Recipe Swap #24.

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    • on October 25, 2005

      These were yummy! I didnt spray the pan but used cupcake liners- hate scrubbing that stupid muffin tin! My dd said "I don't 'get' the mustard" used in this one so I only gave it 4- I think we would like it better without the mustard added- but would be great to dip it in- ya - we are weird! It just made the center kinda 'wet' for lack of a better word. Otherwise these were very very yummy- a total diet buster- cuz ya can't eat just one! Thanks for another great recipe sarahsmomi!

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    Nutritional Facts for Hot Molten Blobs

    Serving Size: 1 (402 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 112.1
     
    Calories from Fat 44
    39%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.3 mg
    0%
    Sodium 409.8 mg
    17%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.5 g
    10%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    ham

    low-fat cheddar cheese

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