Hot Parmesan-Artichoke Dip

Submitted by senseicheryl

"I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. Perfect for Game Day!"

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 2.5 cups
• Serves: 18

ingredients

• 396.89 g can artichoke hearts, drained, chopped
• 236.59 ml kraft real mayonnaise
• 1 garlic clove, minced
• 236.59 ml Kraft 100% Parmesan Cheese, grated
• 29.58 ml tomatoes, chopped
• 29.58 ml green onions, slices
• wheat thins crackers

directions

1. Heat oven to 350 degrees. Mix all ingredients except tomatoes and onions.
2. Spoon into shallow ovenproof dish or 9-inch pie plate.
3. Bake 20 to 25 minutes or until hot and bubbly. Sprinkle with tomatoes and onions. Serve with Wheat Thins Snack Crackers.

Reviews

[Russell B.]

I made this for a surprise birthday party. Everyone loved it. It was a great hit. I did modify one element. I mixed all the ingredients and set it in the fridge for 3 hours then I baked it. The flavor was awesome. Thanks for posting.