Prep 5 mins
Cook 40 mins
- Fry sausage until well done.
- Put into crock with all other ingredients and cook on high for about 30 minutes, and then turn on low to keep warm.
- Serve with tortilla chips while hot.
Great dip! I browned my onion and green pepper with the sausage to make sure they'd be tender. I added a little cumin for a little kick. The dip was a crowd-pleaser and I'll make it again. Thanx for sharing.