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    You are in: Home / Cheese / How Green Is My Casserole Recipe
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    How Green Is My Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lennie's Note:

    Please note that I haven't made this, and I only tasted it (I really dislike lima beans, you see, and peas aren't a favourite either). But I asked for the recipe at the potluck I was at, since everyone else seemed to be really going for this. I admit, the taste I had was good--but of course I had no lima beans in my wee helping! I've been meaning to post it for a bit, and just realized it's perfect for St Paddy's Day, so I'd better get it into the database now. I made the name up, by the way; I was told it was called "Green Vegetable Casserole". Boring.

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    Units: US | Metric


    1. 1
      Preheat oven to 350F; have ready an 8-inch casserole dish sprayed lightly with nonstick cooking spray.
    2. 2
      Cook each frozen vegetable separately, according to the pkg directions; my potluck host (who had made this) told me she does this in the microwave, and that she slightly undercooks the veggies.
    3. 3
      Drain vegetables well and set aside; thinly slice the green pepper and set that aside as well.
    4. 4
      Blend together the softened cream cheese, mayonnaise and milk to make a thin sauce.
    5. 5
      Place the lima beans into the casserole dish, then 1/3 of the green pepper slices, then the green beans, then 1/3 of the green pepper slices, then the peas, then top with the remaining green pepper slices.
    6. 6
      Pour the sauce over the veggies, then cover top of casserole with the parmesan, then dust lightly with paprika for colour.
    7. 7
      Bake in preheated oven for 20 minutes.

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    Ratings & Reviews:

    • on March 20, 2005


      How yummy is this casserole! I was skeptical about making it, but I needed something different and this turned out so good! I didn't add the green pepper, but otherwise followed the directions exactly and this was very yummy. Thanks!

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    • on July 21, 2004


      This is a delicious casserole! It will definitely be one I take to church functions, etc. The only change I made was that I used a red pepper instead of a green pepper (I had the red pepper). The red with all the other green vegetables made a beautiful contrast and I don't think it took away from the name of the dish. If you make this, be sure you blend the cream cheese, mayo and milk until there are no lumps. I cooked mine in a 7 x 11 inch casserole dish and had to cook it about 30-35 minutes. Delicious! Thanks Lennie! Made in participation with the Cookathon for Lennie.

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    Nutritional Facts for How Green Is My Casserole

    Serving Size: 1 (237 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 236.9
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 7.9 g
    Cholesterol 39.7 mg
    Sodium 274.8 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 4.9 g
    Sugars 3.0 g
    Protein 10.2 g

    The following items or measurements are not included:


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