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    You are in: Home / Cheese / Hully Gully (Frito Chili Salad) Recipe
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    Hully Gully (Frito Chili Salad)

    Hully Gully (Frito Chili Salad). Photo by Chef floWer

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    A Good Thing's Note:

    This stunning and delicious salad was a staple at the Wheat's household. I must give the credit for that. Man, one plate of this stuff is NEVER enough! Form a serving line and let everyone build their own; chatting in "line" is half the fun of this meal.

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    Units: US | Metric


    1. 1
      Cook your chili first.
    2. 2
      While the chili is simmering, chop your lettuce, tomatoes, and onion.
    3. 3
      Stir a bit of garlic salt in to the sour cream (it adds flavor and makes it more creamy).
    4. 4
      Grate your cheese if it's not already grated.
    5. 5
      Pop the top on your salsa and serve right from the jar if you wish.
    6. 6
      Place the ingredients in separate bowls in a serving line fashion in this order: plates (big is good), chips, cheese, chili, lettuce, tomatoes, onion, sour cream, and salsa.
    7. 7
      To serve: Chips go on the plate first, then the cheese. When you put the chili on top of that, the cheese will melt. Then the cold stuff on top -- lettuce, tomato, onion, sour cream and salsa.
    8. 8
      I don't need to say, "enjoy" 'cuz I know you will! Kids LOVE this!

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    Ratings & Reviews:

    • on May 04, 2012


      LOVE this salad! :) I used a can of chili. skipped the onions, and used low fat ranch instead of sour cream. SO YUMMY! Even my toddler ate this salad happily. I think next time I might add jalapenos to the top of mine b/c I like extra spicy! It's a keeper... already put the leftover chili up so I can enjoy this tomorrow! Thanks for sharing!

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    • on October 26, 2010


      Thought I had reviewed this, so sorry. I have made this a couple of times with leftover chili & we really enjoy it. Easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2009


      Delicious!! I used homemade chili and tortilla chips (not a fan of Fritos). We loved it! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Hully Gully (Frito Chili Salad)

    Serving Size: 1 (405 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 588.9
    Calories from Fat 336
    Total Fat 37.3 g
    Saturated Fat 20.2 g
    Cholesterol 109.3 mg
    Sodium 1850.1 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 13.4 g
    Sugars 8.2 g
    Protein 30.9 g

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