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    You are in: Home / Cheese / I Can't Be Left Alone With It, Artichoke Pie Recipe
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    I Can't Be Left Alone With It, Artichoke Pie

    I Can't Be Left Alone With It, Artichoke Pie. Photo by little_wing

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Kiwiwife's Note:

    I swear I will ONLY make this to take somewhere because I CAN NOT be left alone without eating it for breakfast, lunch and dinner until it is gone! At least at parties, I have to share ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute artichokes in olive oil til softened.
    2. 2
      season with garlic salt.
    3. 3
      While artichokes cool slightly, in bowl beat eggs.
    4. 4
      grate mozzarella cheese into eggs then add artichoke mixture & mix well.
    5. 5
      Pour mixture into a pie shell, sprinkle on parm. cheese then top with other inverted shell.
    6. 6
      Bake at 350 for 1 hour.
    7. 7
      Note: 2nd pie shell may break up a bit, just piece it together as best you can, it tates so good it doesnt matter.
    8. 8
      This also reheats in microwave nicely the next day for breakfast lunch & dinner!

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    Ratings & Reviews:

    • on September 02, 2009

      55

      This was so easy to throw together for dinner tonight and absolutely delicious, to boot! In lieu of the garlic salt, I sauteed a little fresh minced garlic along with the artichokes (canned), and beat about 1/4 cup cream in with the eggs. I omitted the top crust and used a rolled, refrigerated pie dough. Fifty minutes did the trick. Thanks so much for sharing....I know what I'm having for breakfast tomorrow (and maybe lunch, too!).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2008

      I'm going to review this but withhold my stars for the time being (sorry!) I made an attempt at this with a bottom crust only, and then I got excited and added some spinach and some ham. The result was very good as well and came out like the world's best quiche, but I want to try this as intended with just the artichokes (but one crust still. Carbs don't like me much...) If it's this addictive then I suspect it doesn't need me playing mad scientist to come out spectacular!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2008

      55

      I used bottom crust only and canned artichokes. very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for I Can't Be Left Alone With It, Artichoke Pie

    Serving Size: 1 (94 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.7
     
    Calories from Fat 142
    58%
    Total Fat 15.8 g
    24%
    Saturated Fat 3.4 g
    17%
    Cholesterol 84.8 mg
    28%
    Sodium 341.3 mg
    14%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.2 g
    0%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    reduced-fat mozzarella cheese

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