Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / I Love Olives and Cream Cheese Spread Recipe
    Lost? Site Map

    I Love Olives and Cream Cheese Spread

    I Love Olives and Cream Cheese Spread. Photo by mums the word

    1/2 Photos of I Love Olives and Cream Cheese Spread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    CookETC's Note:

    What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix well and chill for a minimum of 2 hours (overnight is best).
    2. 2
      Serve with crackers or crispinis -- OR --
    3. 3
      Use it as a spread on cold-cut or deli sandwiches.

    Ratings & Reviews:

    • on September 27, 2009

      55

      This is addicitive as another reviewer declared! I adore it! I put it on crisp bread, pretzel bread, and stuffed it into celery already just today! I cannot keep out of it! Instead of the olive oil I used 1 t. black olive brine and 2 t. green olive brine. I could not see adding anymore fat to it. I will be making this for every event I am invited to! Fantastic stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2013

      55

      This was delicious. I added some hot sauce to the mix, plus I used olive brine instead of olive oil, thanks to Michelle S. (whose coffee cake, by the way, is one of my favorites - "Streusel Topped Triple Berry Coffee Cake" - it's amazingly good). <br/>Thanks for the great recipe, CookETC!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2011

      55

      We couldn't stop eating this!!!! I served it on Rye-Krisp crackers and it was awesome. I probably went a little heavy on the olives -- and I still may even bump them up a little more the next time. I also used probably close to 1/8 t. of the seasoned salt. AMAZING!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for I Love Olives and Cream Cheese Spread

    Serving Size: 1 (28 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 153.1
     
    Calories from Fat 142
    93%
    Total Fat 15.8 g
    24%
    Saturated Fat 6.3 g
    31%
    Cholesterol 31.2 mg
    10%
    Sodium 187.5 mg
    7%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.9 g
    3%
    Protein 1.7 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites