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    You are in: Home / Cheese / Incredible Chicken Lasagna Recipe
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    Incredible Chicken Lasagna

    Incredible Chicken Lasagna. Photo by 2Bleu

    1/5 Photos of Incredible Chicken Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    weekend cooker's Note:

    this is a great tasting lasagna, topped with alfredo sauce and white wine. It is VERY TASTY. From my mother.

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    Serves: 8-12


    lasagna ...

    Units: US | Metric


    1. 1
      In a large skillet, melt margarine and saute onion, and mushrooms.
    2. 2
      Stir in soup, alfredo sauce, pimentos, wine, tarragon, and basil. Reserve 1/3 of the sauce for top of lasagna.
    3. 3
      Drain spinach well between several layers of paper towels. The spinach needs to be completely drained.
    4. 4
      In another large bowl, combine spinach, ricotta, parmesan and egg and mix well.
    5. 5
      Spray a 10x15 inch baking dish with non-stick cooking spray and place 3 noodles in dish. Make sure 10x15 dish is full size with a depth of 2 1/2 inches.
    6. 6
      Layer with half of remaining sauce, spinach-ricotta mixture, and chicken. The spinach ricotta mixture may be dry, that is ok, and you might have to spoon it over the sauce and spread it out.
    7. 7
      Sprinkle with 1 1/2 cups cheddar cheese.
    8. 8
      Repeat the layer, starting with the sauce, but save some sauce for the topping.
    9. 9
      Top with the last 3 noodles and reserved sauce.
    10. 10
      Cover and bake at 350°F for 45 minutes.
    11. 11
      Remove from oven, and sprinkle remaining cheese on top.
    12. 12
      Return to oven uncovered and bake for 5 minutes or just until cheese melts.
    13. 13
      Let stand for 10 minutes before serving.

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    Ratings & Reviews:

    • on September 11, 2011


      This was a really nice change from ordinary lasagna. DH said it tasted sort of like chicken pot pie. I made this with 12 lasagna noodles for 3 layers of filling and it fit perfectly into my 9x13 pan. I omitted the mushrooms and for the pimento, I used a jar of Classico Alfredo with roasted red peppers. I added the chicken into the can soup/alfredo mix and it worked out wonderful. I use Mexican cheese for the topping. I would bake it for 1 hour next time, as it was not 'steaming hot' out of the oven. We really enjoyed the spinach and overall a great recipe but one thing we both agreed on was that it needed garlic. Thanks for sharing the recipe.

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    • on November 09, 2011


      With one exception, I made the recipe as given ~ The mushrooms, however, were not included! We love lasagna & actually had this on the table for company! Satisfyingly enjoyed by all of us, it was! This is now in my keeper file for recipe! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2010


      Very delicious indeed! Made as directed using half chicken breasts and half thighs. Thanks, weekend cooker! Made for Best of 2009 tag game.

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    Read All Reviews (5)


    Nutritional Facts for Incredible Chicken Lasagna

    Serving Size: 1 (223 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 656.9
    Calories from Fat 347
    Total Fat 38.5 g
    Saturated Fat 20.4 g
    Cholesterol 171.9 mg
    Sodium 869.3 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 2.3 g
    Sugars 2.5 g
    Protein 47.1 g

    The following items or measurements are not included:

    alfredo sauce

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