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This was a really nice change from ordinary lasagna. DH said it tasted sort of like chicken pot pie. I made this with 12 lasagna noodles for 3 layers of filling and it fit perfectly into my 9x13 pan. I omitted the mushrooms and for the pimento, I used a jar of Classico Alfredo with roasted red peppers. I added the chicken into the can soup/alfredo mix and it worked out wonderful. I use Mexican cheese for the topping. I would bake it for 1 hour next time, as it was not 'steaming hot' out of the oven. We really enjoyed the spinach and overall a great recipe but one thing we both agreed on was that it needed garlic. Thanks for sharing the recipe.
With one exception, I made the recipe as given ~ The mushrooms, however, were not included! We love lasagna & actually had this on the table for company! Satisfyingly enjoyed by all of us, it was! This is now in my keeper file for recipe! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
Very delicious indeed! Made as directed using half chicken breasts and half thighs. Thanks, weekend cooker! Made for Best of 2009 tag game.
Wow - this definitely was incredible! It was so easy to put together, too. I used no-bake lasagna noodles, which really sped things up. I actually used only half the amount of chicken and diced it (because I just can't get the hang of shredding it) and only used a total of about 2 cups of cheddar cheese. However, it was definitely phenomenal, and I know I will have many requests to make this again. Thanks for posting this winner! Made for Please Review My Recipe Tag Game.
Phenomenal! I doubled the amount of onion and mushrooms. One of the best lasagnas ever!