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1/1 Photo of Incredible Pimento Cheese
Our favorite, from Southern Living Homestyle cooking 2002. This makes a lot, I often half the recipe. It freezes well for up to a month. I usually double the pimento. My mom makes it with light velvetta, reduced fat cheeses, lite mayo and splenda and it is still really good.
Units: US | Metric
Serving Size: 1 (2097 g)
Servings Per Recipe: 1