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    You are in: Home / Cheese / Irene Stewart's Ham & Macaroni Casserole Recipe
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    Irene Stewart's Ham & Macaroni Casserole

    Irene Stewart's Ham & Macaroni Casserole. Photo by Derf

    1/4 Photos of Irene Stewart's Ham & Macaroni Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Pioneer's Note:

    This recipe is from the archives of Pioneer Lodge, a Seniors residence. This is an easy recipe, quick to put together and then just bake it. Serve with a salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat together the soup, milk, cheddar cheese, celery salt, and Worcestershire sauce until bubbly, stirring frequently.
    2. 2
      Add ham.
    3. 3
      Add mixture to cooked macaroni. Pour into a 2 quart greased casserole dish.
    4. 4
      Top with cornflake crumbs.
    5. 5
      Bake at 350 degrees Fahrenheit for 45 minutes.

    Ratings & Reviews:

    • on April 12, 2002

      45

      Tasty quick and easy dish, I used more macaroni than the recipe asked for, which was probably a good thing because it was quite 'runny'. But had a great flavour and everyone liked it. Thanks for posting =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2010

      45

      Simple and yummy! I added broccoli and it whipped together quickly. This will become a standard recipe around here. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2008

      55

      I had some leftover ham steak; this was a great way to use it up. I divided the recipe into 2 small casserole dishes and froze one. The one we ate for supper was delicious!! The combination of flavours bought back childhood memories of a similar dish my mother used to make with leftover Easter ham. Thanks for sharing, we look forward to eating the frozen one, some night when we don't feel like fussing.June 11, 2008 back to say that this is a regular on our menu. I always use 2 cups of whole wheat mac and a full cup of milk so that I have enough to freeze. It's always tatey and I love having some in the freezer for lazy nights, this one was delicious and now I have another in the freezer, YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Irene Stewart's Ham & Macaroni Casserole

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.4
     
    Calories from Fat 159
    42%
    Total Fat 17.7 g
    27%
    Saturated Fat 8.6 g
    43%
    Cholesterol 53.5 mg
    17%
    Sodium 1270.9 mg
    52%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.4 g
    9%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    celery salt

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