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Just made this for a quick solo dinner meal, and it was pretty delicious. I would probably use better (read: sturdier) bread next time, and add a bit more cream cheese, but this was really solid - very quick - solution in a moment of hunger. I appreciate a creative take on an easy idea, and this definitely qualifies. I'll be making this again, with a bit more trial and error to see where I can take this.

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jackstorey September 14, 2014

When I mentioned this sandwich to my husband he had a big smile on his face. He loves pineapple. I made it as directed except for the rye bread which I didn't have. I used a homemade oatmeal bread which was yummy. The pineapple and cream cheese were delicious. My mom used to mix that together when I was little with walnuts and put it between bread in my lunchbox, so I knew I would like it. Thanks Marg for thinking this gem up. We loved it and will make it again. Edit: Opps, forgot to click on the stars.

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Mimi in Maine April 26, 2009

Delicious, these had everyone standing around the kitchen hoping I was making more! I used a fresh pineapple sliced thin and some "English toasting bread" - a nice white I picked up at the store. Thank you for posting!

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CraftScout December 11, 2007

My husband was watching me make this sandwich, and said "I don't know what you're making, but I'm very excited" (loves pineapple) I used used cold bread and room temp cream cheese for easier spreading. Sandwich did not disappoint!

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ceruleanseven August 23, 2007

wow... This was a big hit with the family... I made mine on sourdough, I think any bread with this will be great! Thanks for a great Sammich!

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Lisa in Oregon July 08, 2007
Island-Inspired Grilled Ham Sandwich