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    You are in: Home / Cheese / Italian Bread Creamy Pesto Pepperoni Pizza Recipe
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    Italian Bread Creamy Pesto Pepperoni Pizza

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 05, 2010

      I thought this was good, but needed some sort of sauce added to it. I agree with the other reviewers that it taste like a lazagne pizza. If I make it again I would probally use half the ricotta mixture and add some pizza sauce on top of that. Thanks so much for posting!

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    • on January 21, 2010

      I cut the recipe in half since there are only 2 of us, then I froze the other half of bread, ricotta mixture and pizza sauce. I also added a light layer of pizza sauce after the ricotta mixture. It was a different way to make pizza and my husband loved it!

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    • on May 06, 2009

      Thanks for the recipe! Of course, I made my own changes with the ingredients I had on hand, but it can be very versatile. I used a ciabatta loaf, about 1 cup of cottage cheese and toppings like sausage, olives, onions, roasted red bell peppers, etc. The list could go on! It was delicious! Tasted like lasagna-pizza.

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    • on July 22, 2008

      I made these with focaccia bread. I only used half the amount of ricotta & pesto it called for. I used a layer of that mixture then I added a layer of pizza sauce over that. Very delicious... Thanks Kittencal, Made for 123 HITS

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    • on July 18, 2006

      Kitten, my husband is not a big Ricotto fan, so I only used 1/2 (1 1/2 cup) and used pizza sauce for dipping and we had a great dinner. Thanks for another great recipe.

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    • on March 06, 2006

      I made these for zaar tag. These are so quick to put together!! Very very tasty. I made 1 with pepperoni, 1 with pepperoni and mushrooms, 1 with just mushrooms and 1 with just cheese. Excellent recipe!! Thanks for posting Karen

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    Nutritional Facts for Italian Bread Creamy Pesto Pepperoni Pizza

    Serving Size: 1 (2310 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 736.1
     
    Calories from Fat 339
    46%
    Total Fat 37.7 g
    58%
    Saturated Fat 18.5 g
    92%
    Cholesterol 110.4 mg
    36%
    Sodium 1654.1 mg
    68%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.7 g
    7%
    Protein 35.1 g
    70%

    The following items or measurements are not included:

    pesto sauce

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