Italian Fondue for Crock Pot

"Wonderful Italian fondue made easily in crockpot"
 
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Ready In:
2hrs 25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In crock pot combine beef, spaghetti sauce mix, tomato sauce and cheeses.
  • Cook on low for 2 hours.
  • Turn switch to high.
  • Dissolve cornstarch in wine.
  • Add to crock pot and cook for additional 15 minutes on high.
  • Dip Italian bread chunks in fondue.

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Reviews

  1. I really liked this. I changed the recipe a little. Instead of using 1 lb. ground beef, I used 1/2 pound gound beef, 1/2 lb. Italian Sausage. The cheese was changed, as well. I used less cheddar cheese and 8 oz. more mozzerella. I also used a can of spaghetti sauce instead of the tomato sauce and mix.
     
  2. Clever...interactive, fun for all!
     
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Tweaks

  1. I really liked this. I changed the recipe a little. Instead of using 1 lb. ground beef, I used 1/2 pound gound beef, 1/2 lb. Italian Sausage. The cheese was changed, as well. I used less cheddar cheese and 8 oz. more mozzerella. I also used a can of spaghetti sauce instead of the tomato sauce and mix.
     

RECIPE SUBMITTED BY

Hi all. I'm a 42 year old mother of two girls in their lower 20's. I love trying new recipes and cooking. I also love God and am a deacon in the Presbyterian church.
 
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