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    You are in: Home / Cheese / Italian Fried Sandwiches Recipe
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    Italian Fried Sandwiches
    Italian Fried Sandwiches. Photo by Baby Kato

    Photo by Baby Kato

    1/7 Photos of Italian Fried Sandwiches

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    5.0 8

    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Karen Elizabeth's Note:

    Not for the diet-conscious! A nice addition might be thinly sliced onion rings, raw or cooked (layered with the ham and cheese) , according to your personal preference. From "The Country Kitchen: Cheese And Biscuits", Jean Hatfield

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread the mustard evenly over the buttered side of the bread.
    2. 2
      Arrange the cheese on four slices, and top with the salami and remaining bread. Press firmly together.
    3. 3
      Beat the eggs and olive oil together, adding salt and pepper to taste.
    4. 4
      Heat the cooking oil in a frying pan.
    5. 5
      Dip each sandwich into the egg mixture, fry 2 sandwiches at a time until golden brown, turning with a spatula to crisp both sides.
    6. 6
      Drain on absorbent kitchen paper and serve.

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    Nutritional Facts for Italian Fried Sandwiches

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.3
     
    Calories from Fat 315
    59%
    Total Fat 35.0 g
    53%
    Saturated Fat 15.9 g
    79%
    Cholesterol 181.2 mg
    60%
    Sodium 1374.6 mg
    57%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.5 g
    14%
    Protein 24.5 g
    49%
    Detailed Nutrition Values About Nutrition Info

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