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    You are in: Home / Cheese / Italian Potato Cake Recipe
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    Italian Potato Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 21, 2012

      I have made this on several occasions and all I can say is that it is awesome! I will be making this for Thanksgiving as well as traditional mashed potatoes. I have to tell you, the potato cake will go first before the regular mashed! This dish will be the star of your feast!

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    • on April 10, 2009

      I made this from the Cook's Country Charter Issue in October 2004. I really liked it! Thanks for posting, bengi.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2005

      Soooo amazing, delicious, and easy. Was a HUGE success with my friends.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Italian Potato Cake

    Serving Size: 1 (171 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 342.0
     
    Calories from Fat 186
    54%
    Total Fat 20.6 g
    31%
    Saturated Fat 11.9 g
    59%
    Cholesterol 118.1 mg
    39%
    Sodium 608.5 mg
    25%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.8 g
    7%
    Protein 12.4 g
    24%

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