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    You are in: Home / Cheese / Italian Tomato Zucchini Quiche Recipe
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    Italian Tomato Zucchini Quiche

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    • on July 20, 2004

      This was really great! I added all the tomato sauce instead of as a sauce over the finished product, I would not recommend doing it though, since then it was too runny. Followed the recipe, but I didn't have any tarragon so I used 1 teas. Italian seasoning. It was fabulous, my husband was surprised that he liked it.

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    Nutritional Facts for Italian Tomato Zucchini Quiche

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.2
     
    Calories from Fat 244
    57%
    Total Fat 27.1 g
    41%
    Saturated Fat 8.5 g
    42%
    Cholesterol 128.6 mg
    42%
    Sodium 1194.1 mg
    49%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.2 g
    20%
    Protein 19.3 g
    38%
    Detailed Nutrition Values About Nutrition Info
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