Italian Vegetable Melt

Sage's Note:

This is recipe from a book I recieved from the Cookbook Swap. A variety of fresh vegetables will work in this sandwich. A great lunch!

• Total Time: 22 mins
• Prep Time: 20 mins
• Cook Time: 2 mins

Ingredients:

Servings: 4

• 2 crusty Italian bread
• 2 tablespoons clear Italian salad dressing
• 1/2 small onion, thinly sliced
• 1/2 small zucchini, halved lengthwise and sliced
• 1/2 small green sweet pepper, cut into thin strips
• 1/2 teaspoon garlic clove, minced
• 1 medium tomato, seeded and chopped
• 1 1/2 cups shredded provolone cheese (6 ounces) or 1 1/2 cups mozzarella cheese (6 ounces)
• 2 tablespoons grated parmesan cheese

Directions:

1. Chose crusty Italian bread that are 6-7 inches long.
2. Split bread in half horizontally. Place halves on baking sheet, cut side up.
3. In a 10-inch skillet or wok heat the salad dressing. Add onion, zucchini, green pepper, and garlic. Stir-fry for 3 to 5 minutes or until crisp-tender. Stir in tomato.
4. Sprinkle half of the provolone or mozzarella cheese on bread halves. Spoon vegetable mixture on cheese; sprinkle with remaining provolone or mozzarella and the Parmesan cheese.
5. Broil 3 to 4 inches from the heat about 2 minutes or until cheese melts. Serve immediately.

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[gailanng]

My name is GailAnn and I'm a food/recipe addict...and I blame it ALL on Zaar. Made for Everyday Is A Holiday.