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Total Time
35mins
Prep 15 mins
Cook 20 mins

A very nice zucchini recipe. Similar to a quiche but, with no crust. I like to serve this at room temperature.

Ingredients Nutrition

Directions

  1. Saute zucchini and onion in a little oil until tender.
  2. Beat eggs with a fork and add herbs, cayenne, salt and grated cheese. Mix together.
  3. Add cooked zucchini mixture to egg and cheese. Mix well.
  4. Pour into a greased baking dish.
  5. Bake at 350°F for 20-25 minutes.
  6. Let sit for 5 minutes before serving.
Most Helpful

5 5

This was REALLY good!! I served it hot and added a few slices of deli ham (chopped)into it. My dad is on the Atkins diet, so this was great for him along with the salad I served with it, thanks, I wil def. be making this again...I already have requests from my dad :)!!

5 5

I made this for a picnic and served it at room temperature and everyone liked it except me ... so I heated it up and tried it again and it was fantastic!!!! The flavors are wonderful - I highly recommend this for people trying to eat low carb. As far as whether to eat hot or cold - it depends on if you're wierd like me :-)

3 5

This was just okay for me. I've made zuchinni pie with a crust and prefer that recipe. I cooked this 25 minutes, and maybe it was a little too long for my oven, as I didn't like the browned cheese on top.