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    You are in: Home / Cheese / Italian Zucchini Pie Recipe
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    Italian Zucchini Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Theresa P's Note:

    A very nice zucchini recipe. Similar to a quiche but, with no crust. I like to serve this at room temperature.

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    Units: US | Metric


    1. 1
      Saute zucchini and onion in a little oil until tender.
    2. 2
      Beat eggs with a fork and add herbs, cayenne, salt and grated cheese. Mix together.
    3. 3
      Add cooked zucchini mixture to egg and cheese. Mix well.
    4. 4
      Pour into a greased baking dish.
    5. 5
      Bake at 350°F for 20-25 minutes.
    6. 6
      Let sit for 5 minutes before serving.

    Ratings & Reviews:

    • on June 26, 2003


      This was REALLY good!! I served it hot and added a few slices of deli ham (chopped)into it. My dad is on the Atkins diet, so this was great for him along with the salad I served with it, thanks, I wil def. be making this again...I already have requests from my dad :)!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2003


      I made this for a picnic and served it at room temperature and everyone liked it except me ... so I heated it up and tried it again and it was fantastic!!!! The flavors are wonderful - I highly recommend this for people trying to eat low carb. As far as whether to eat hot or cold - it depends on if you're wierd like me :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2012


      This was just okay for me. I've made zuchinni pie with a crust and prefer that recipe. I cooked this 25 minutes, and maybe it was a little too long for my oven, as I didn't like the browned cheese on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Italian Zucchini Pie

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 165.2
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 5.5 g
    Cholesterol 91.9 mg
    Sodium 465.5 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 1.5 g
    Sugars 3.7 g
    Protein 11.9 g

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