- Most Helpful
- Highest Rating
This was REALLY good!! I served it hot and added a few slices of deli ham (chopped)into it. My dad is on the Atkins diet, so this was great for him along with the salad I served with it, thanks, I wil def. be making this again...I already have requests from my dad :)!!
I made this for a picnic and served it at room temperature and everyone liked it except me ... so I heated it up and tried it again and it was fantastic!!!! The flavors are wonderful - I highly recommend this for people trying to eat low carb. As far as whether to eat hot or cold - it depends on if you're wierd like me :-)
This was just okay for me. I've made zuchinni pie with a crust and prefer that recipe. I cooked this 25 minutes, and maybe it was a little too long for my oven, as I didn't like the browned cheese on top.
Made this last night, simple, straightforward, a lovely mid-week supper dish, served with rice, garlic mushrooms, and sweetcorn. Even my daughters, who don't care for zucchini, ate it happily (after hopefully investigating the oven for a meat dish - not tonight, girls!) Thank you for a good recipe that I shall make again :)
DELICIOUS!! I used about 1 3/4 cups shredded mozzarella & 1/4 cup grated Romano cheese (we like the stronger cheese taste). I sprinkled a handful of mozzarella over the top before baking. Also, used regular pepper instead of cayenne (had a few people who cannot have the added spice). SOOO Yummy...My mother in law couldn't stop raving about it and asked for the recipe! Such an easy veggie to prepare! Thanks!
My 10 yr. old doesn't like zucchini. He thought it was okay. I doubt he would complain about eating it again. On the other hand, I thought it was excellent. My boyfriend and I went back for seconds. I will definitely be making this again and again.
My family devoured this--I could hardly believe it. I think I will add another egg next time; I would like a more balanced egg:zucchini ratio.
I was a little skeptical at first but I just made this and had a taste and I was pleasantly surprised! The cayenne pepper gives it a nice kick. I used green onions and Italian blend cheese. I will certainly be making this again.
Easy to make! Delicious! Even my 6 year old who will have nothing to do with zucchini beyond zucchini bread ate every bite. Thanks!
I was not in the mood to cook anything time consuming tonight and wanted something light and relatively healthy. This turned out to be just what I was looking for. Very easy to put together and my family thought it was delicious. Tasted kind of like a quiche or omelet. Used Monterey Jack cheese. Thanks Theresa, will be using this one again.