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    You are in: Home / Cheese / Italian Zucchini Pie Recipe
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    Italian Zucchini Pie

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on June 26, 2003

      This was REALLY good!! I served it hot and added a few slices of deli ham (chopped)into it. My dad is on the Atkins diet, so this was great for him along with the salad I served with it, thanks, I wil def. be making this again...I already have requests from my dad :)!!

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    • on April 29, 2003

      I made this for a picnic and served it at room temperature and everyone liked it except me ... so I heated it up and tried it again and it was fantastic!!!! The flavors are wonderful - I highly recommend this for people trying to eat low carb. As far as whether to eat hot or cold - it depends on if you're wierd like me :-)

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    • on August 01, 2012

      This was just okay for me. I've made zuchinni pie with a crust and prefer that recipe. I cooked this 25 minutes, and maybe it was a little too long for my oven, as I didn't like the browned cheese on top.

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    • on June 26, 2008

      Made this last night, simple, straightforward, a lovely mid-week supper dish, served with rice, garlic mushrooms, and sweetcorn. Even my daughters, who don't care for zucchini, ate it happily (after hopefully investigating the oven for a meat dish - not tonight, girls!) Thank you for a good recipe that I shall make again :)

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    • on June 15, 2008

      DELICIOUS!! I used about 1 3/4 cups shredded mozzarella & 1/4 cup grated Romano cheese (we like the stronger cheese taste). I sprinkled a handful of mozzarella over the top before baking. Also, used regular pepper instead of cayenne (had a few people who cannot have the added spice). SOOO Yummy...My mother in law couldn't stop raving about it and asked for the recipe! Such an easy veggie to prepare! Thanks!

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    • on February 13, 2008

      My 10 yr. old doesn't like zucchini. He thought it was okay. I doubt he would complain about eating it again. On the other hand, I thought it was excellent. My boyfriend and I went back for seconds. I will definitely be making this again and again.

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    • on April 17, 2007

      My family devoured this--I could hardly believe it. I think I will add another egg next time; I would like a more balanced egg:zucchini ratio.

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    • on February 14, 2007

      I was a little skeptical at first but I just made this and had a taste and I was pleasantly surprised! The cayenne pepper gives it a nice kick. I used green onions and Italian blend cheese. I will certainly be making this again.

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    • on July 09, 2005

      Easy to make! Delicious! Even my 6 year old who will have nothing to do with zucchini beyond zucchini bread ate every bite. Thanks!

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    • on March 23, 2004

      I was not in the mood to cook anything time consuming tonight and wanted something light and relatively healthy. This turned out to be just what I was looking for. Very easy to put together and my family thought it was delicious. Tasted kind of like a quiche or omelet. Used Monterey Jack cheese. Thanks Theresa, will be using this one again.

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    Italian Zucchini Pie. Recipe by Pricilla

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    Nutritional Facts for Italian Zucchini Pie

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 165.2
     
    Calories from Fat 93
    56%
    Total Fat 10.4 g
    16%
    Saturated Fat 5.5 g
    27%
    Cholesterol 91.9 mg
    30%
    Sodium 465.5 mg
    19%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.7 g
    14%
    Protein 11.9 g
    23%
    Detailed Nutrition Values About Nutrition Info

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