10 Reviews

This was REALLY good!! I served it hot and added a few slices of deli ham (chopped)into it. My dad is on the Atkins diet, so this was great for him along with the salad I served with it, thanks, I wil def. be making this again...I already have requests from my dad :)!!

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Katrina June 26, 2003

I made this for a picnic and served it at room temperature and everyone liked it except me ... so I heated it up and tried it again and it was fantastic!!!! The flavors are wonderful - I highly recommend this for people trying to eat low carb. As far as whether to eat hot or cold - it depends on if you're wierd like me :-)

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Babs in Toyland April 29, 2003

This was just okay for me. I've made zuchinni pie with a crust and prefer that recipe. I cooked this 25 minutes, and maybe it was a little too long for my oven, as I didn't like the browned cheese on top.

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rjoyce1 August 01, 2012

Made this last night, simple, straightforward, a lovely mid-week supper dish, served with rice, garlic mushrooms, and sweetcorn. Even my daughters, who don't care for zucchini, ate it happily (after hopefully investigating the oven for a meat dish - not tonight, girls!) Thank you for a good recipe that I shall make again :)

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Karen Elizabeth June 26, 2008

DELICIOUS!! I used about 1 3/4 cups shredded mozzarella & 1/4 cup grated Romano cheese (we like the stronger cheese taste). I sprinkled a handful of mozzarella over the top before baking. Also, used regular pepper instead of cayenne (had a few people who cannot have the added spice). SOOO Yummy...My mother in law couldn't stop raving about it and asked for the recipe! Such an easy veggie to prepare! Thanks!

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Curlee827 June 15, 2008

My 10 yr. old doesn't like zucchini. He thought it was okay. I doubt he would complain about eating it again. On the other hand, I thought it was excellent. My boyfriend and I went back for seconds. I will definitely be making this again and again.

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Finicky February 13, 2008

My family devoured this--I could hardly believe it. I think I will add another egg next time; I would like a more balanced egg:zucchini ratio.

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Serah B. April 17, 2007

I was a little skeptical at first but I just made this and had a taste and I was pleasantly surprised! The cayenne pepper gives it a nice kick. I used green onions and Italian blend cheese. I will certainly be making this again.

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Zanni February 14, 2007

Easy to make! Delicious! Even my 6 year old who will have nothing to do with zucchini beyond zucchini bread ate every bite. Thanks!

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Mother-of-five July 09, 2005

I was not in the mood to cook anything time consuming tonight and wanted something light and relatively healthy. This turned out to be just what I was looking for. Very easy to put together and my family thought it was delicious. Tasted kind of like a quiche or omelet. Used Monterey Jack cheese. Thanks Theresa, will be using this one again.

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Madison County March 23, 2004
Italian Zucchini Pie