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    You are in: Home / Cheese / Jalapeno Jack Burgers Recipe
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    Jalapeno Jack Burgers

    Jalapeno Jack Burgers. Photo by Shelby Jo

    1/2 Photos of Jalapeno Jack Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Melvin'sWifey's Note:

    These are very spicy but so good. If you want less spicy, you can use a less spicy pepper - like a poblano. These are great on the grill or any other way you cook a burger!!

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    Serves: 4



    Units: US | Metric


    1. 1
      On the grill or under the broiler, roast the jalapeno peppers whole, until they start to turn black. Once they are black on all sides, put into a brown paper bag, close and let sit 5 minutes. Remove from bag and peel off skin.
    2. 2
      Using a knife, slit open jalapenos, and take the seeds out and remove the stem. Cut jalapenos in half so you have 4 total slices of jalapeno. Set aside.
    3. 3
      In a bowl combine ground beef, 1 egg, ketchup, salt, garlic, and onions. You may also use any other seasonings you like in your hamburger mixture. Mix well.
    4. 4
      Form 8 thin patties. Take one slice of jalapeno and one slice of pepper jack cheese and place on 4 of the patties. Top each patty with remaining four patties and seal the edges together so the cheese doesn't leak out.
    5. 5
      Grill burgers or cook as usual until done. Your burgers will have a spicy, cheesey surprise in the middle of each one. Delicious!

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    Ratings & Reviews:

    • on September 24, 2009


      These burgers were really good. I made exactly as directed except I threw a slice of american cheese on top, along with the cheese on the inside. (you can never have too much cheese:) )I was afraid these were going to completely fall apart while I was grilling them -- the meat was really soft, I think the egg was too much moisture....maybe mine was just too big? In the end though they held together enough to form a yummilicious burger that both my husband and I enjoyed. Thanks so much for posting! Made for Phase 1 of Theirs, Yours, & Mine Photo Tag.

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    Nutritional Facts for Jalapeno Jack Burgers

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.4
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 12.3 g
    Cholesterol 154.9 mg
    Sodium 326.6 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.3 g
    Sugars 2.6 g
    Protein 29.9 g

    The following items or measurements are not included:

    seasoning salt

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