Jalapeno Pie

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Total Time
15 mins
45 mins

This appetizer couldn't be any easier! Good for unexpected guests, I usually have all of these ingredients on hand and it's a snap to throw it in the oven.

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  • 1 (11 ounce) canseeded pickled jalapeno peppers, sliced lengthwise
  • 10 ounces sharp cheddar cheese, grated
  • 4 eggs, beaten


  1. Preheat oven to 275°F.
  2. Oil a glass pie pan and line it with the jalapeño peppers.
  3. Sprinkle cheese over the top; pour in the eggs.
  4. Bake for 45 minutes; slice and serve hot or at room temperature.
  5. If you want this milder, substitute canned, whole green chiles for the jalapeño peppers.