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    You are in: Home / Cheese / Jalapeno Pie Recipe
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    Jalapeno Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Hey Jude's Note:

    This appetizer couldn't be any easier! Good for unexpected guests, I usually have all of these ingredients on hand and it's a snap to throw it in the oven.

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    appetiz ...

    Units: US | Metric

    • 1 (11 ounce) can seeded pickled jalapeno peppers, sliced lengthwise
    • 10 ounces sharp cheddar cheese, grated
    • 4 eggs, beaten


    1. 1
      Preheat oven to 275°F.
    2. 2
      Oil a glass pie pan and line it with the jalapeño peppers.
    3. 3
      Sprinkle cheese over the top; pour in the eggs.
    4. 4
      Bake for 45 minutes; slice and serve hot or at room temperature.
    5. 5
      If you want this milder, substitute canned, whole green chiles for the jalapeño peppers.

    Ratings & Reviews:

    • on March 12, 2004


      This was really tasty! It spices up the low-carb diet. The only thing I would do different next time is to chop up the jalapenos. The slices were too big and hard to bite into, as the pickling makes them kinda rubbery. This is great cold!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2008

      This recipe calls for way too much time in the oven and makes it dry and rubbery. Cook it less and the result will be way better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2007


      I make this about once a month for hubby. He loves this for breakfast! So easy and good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jalapeno Pie

    Serving Size: 1 (798 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 190.1
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 8.2 g
    Cholesterol 142.9 mg
    Sodium 911.5 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 1.0 g
    Sugars 1.2 g
    Protein 12.3 g

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