Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Jalapeno Pie Recipe
    Lost? Site Map

    Jalapeno Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Hey Jude's Note:

    This appetizer couldn't be any easier! Good for unexpected guests, I usually have all of these ingredients on hand and it's a snap to throw it in the oven.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    • 1 (11 ounce) can seeded pickled jalapeno peppers, sliced lengthwise
    • 10 ounces sharp cheddar cheese, grated
    • 4 eggs, beaten

    Directions:

    1. 1
      Preheat oven to 275°F.
    2. 2
      Oil a glass pie pan and line it with the jalapeño peppers.
    3. 3
      Sprinkle cheese over the top; pour in the eggs.
    4. 4
      Bake for 45 minutes; slice and serve hot or at room temperature.
    5. 5
      If you want this milder, substitute canned, whole green chiles for the jalapeño peppers.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on March 12, 2004

      55

      This was really tasty! It spices up the low-carb diet. The only thing I would do different next time is to chop up the jalapenos. The slices were too big and hard to bite into, as the pickling makes them kinda rubbery. This is great cold!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2008

      This recipe calls for way too much time in the oven and makes it dry and rubbery. Cook it less and the result will be way better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2007

      55

      I make this about once a month for hubby. He loves this for breakfast! So easy and good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jalapeno Pie

    Serving Size: 1 (798 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 190.1
     
    Calories from Fat 131
    69%
    Total Fat 14.6 g
    22%
    Saturated Fat 8.2 g
    41%
    Cholesterol 142.9 mg
    47%
    Sodium 911.5 mg
    37%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.2 g
    4%
    Protein 12.3 g
    24%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites