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This was really tasty! It spices up the low-carb diet. The only thing I would do different next time is to chop up the jalapenos. The slices were too big and hard to bite into, as the pickling makes them kinda rubbery. This is great cold!
This recipe calls for way too much time in the oven and makes it dry and rubbery. Cook it less and the result will be way better.
I make this about once a month for hubby. He loves this for breakfast! So easy and good!