3 Reviews

This was really tasty! It spices up the low-carb diet. The only thing I would do different next time is to chop up the jalapenos. The slices were too big and hard to bite into, as the pickling makes them kinda rubbery. This is great cold!

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*Petunia* March 12, 2004

This recipe calls for way too much time in the oven and makes it dry and rubbery. Cook it less and the result will be way better.

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marylouise50 September 25, 2008

I make this about once a month for hubby. He loves this for breakfast! So easy and good!

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bonjovi4ever January 22, 2007
Jalapeno Pie