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By Hey Jude
Added March 05, 2004 | Recipe #85776
Showing 1-3 of 3
on March 12, 2004
This was really tasty! It spices up the low-carb diet. The only thing I would do different next time is to chop up the jalapenos. The slices were too big and hard to bite into, as the pickling makes them kinda rubbery. This is great cold!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #968084
on September 25, 2008
This recipe calls for way too much time in the oven and makes it dry and rubbery. Cook it less and the result will be way better.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 22, 2007
Serving Size: 1 (798 g)
Servings Per Recipe: 1