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    You are in: Home / Cheese / Jane Austen's Regency Toasted Cheese - Welsh or Scotch Rarebit Recipe
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    Jane Austen's Regency Toasted Cheese - Welsh or Scotch Rarebit

    Average Rating:

    5 Total Reviews

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    • on December 16, 2010

      I had fun making this with my daughter this weekend. I loved the way the mustard and worchestershier sauce mixed with the cheese to provide a wonderful flavor!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009

      I loved this Rarebit, made exactly as posted. The mustard and the worcestershire sauce were just the right amount to make this super tasty. Thank you Karen for a wonderful cheesy delight.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2009

      This is a great cold weather food. Also I dont have beer handy so it was great to find a recipe with alternatives. Yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008

      Yep. Found it! I was just crawling on the kitchen floor taking out all the cooking utensils and pans I don't necessarily use often that sit lonely and unused at the back of an old cupboard. I was looking for my mother's double boiler that I "borrowed" from my Dad's house a while ago. This recipe is a perfect use for this workhorse of the kitchen. Of course, as FT mentioned a bowl set over a pot of simmering water works just as well, however; I wanted to do it the "old" way. My cheese melted perfectly~next steps worked just as wonderfully, in fact the whole recipe is so easy, I am not sure why you wouldn't want to make it everyday, it's THAT good! I love Jane Austin and what a grand sandwich of toasted cheese this makes. I didn't change or add anything. This is one of those recipes that doesn't need to be played with. Served with fresh tomatoes, pickles, and a deviled egg. Perfect, FT~thank you for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2012

      so good and I always love the history that comes with your recipes!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Jane Austen's Regency Toasted Cheese - Welsh or Scotch Rarebit

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 627.2
     
    Calories from Fat 432
    68%
    Total Fat 48.0 g
    73%
    Saturated Fat 29.9 g
    149%
    Cholesterol 152.5 mg
    50%
    Sodium 878.2 mg
    36%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.0 g
    8%
    Protein 31.2 g
    62%

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