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    You are in: Home / Cheese / Jarlsberg Cheese Dip (Swiss Cheese) Recipe
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    Jarlsberg Cheese Dip (Swiss Cheese)

    Jarlsberg Cheese Dip (Swiss Cheese). Photo by Kathy228

    1/1 Photo of Jarlsberg Cheese Dip (Swiss Cheese)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kathy228's Note:

    Nutty and flavorful, this dip will go in a minute. This recipe does not require baking. Because grated cheese measurements vary, adjust dip to desired consistency; add more liquid if too dry, more cheese if too wet.

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    Units: US | Metric


    1. 1
      Gently combine all ingredients.
    2. 2
      Refrigerate for 2-hours before serving.
    3. 3
      Serve with crackers.
    4. 4
      Can be made several days in advance.

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    Ratings & Reviews:

    • on March 10, 2008


      Kathy, I thank you for the money a very large group of us is about to save. A local chain grocer sells this for $8. a lb. and it's made with non fancy swiss. Followed this recipe but I cheated and went with the cheap swiss, Kraft mayo, 1/2 & 1/2 and yellow onion. SUPERB! Will sub green for the yellow onion next time...which will be this coming weekend! Made for 2008 cookbook tag.

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    • on June 07, 2007


      I used sweet onions and added some pepper and a little sour cream. The flavor is really good, but I'm not sure about the grated cheese, it makes it a little awkward to scoop. Overall really tasty though, thanks!

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    • on April 30, 2007


      This is a great dip & spread ~ I spread some on a piece of whole wheat toast before setting it out to be used as a dip! Flavorful without being overly spicy, & thus a dip that adds a nice diverson from the usual! Thank you for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Jarlsberg Cheese Dip (Swiss Cheese)

    Serving Size: 1 (370 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 582.5
    Calories from Fat 403
    Total Fat 44.8 g
    Saturated Fat 18.9 g
    Cholesterol 99.0 mg
    Sodium 597.0 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 0.1 g
    Sugars 5.5 g
    Protein 25.0 g

    The following items or measurements are not included:


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