I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Jarlsberg Cheese Dip (Swiss Cheese) Recipe
    Lost? Site Map

    Jarlsberg Cheese Dip (Swiss Cheese)

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on March 10, 2008

      Kathy, I thank you for the money a very large group of us is about to save. A local chain grocer sells this for $8. a lb. and it's made with non fancy swiss. Followed this recipe but I cheated and went with the cheap swiss, Kraft mayo, 1/2 & 1/2 and yellow onion. SUPERB! Will sub green for the yellow onion next time...which will be this coming weekend! Made for 2008 cookbook tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 07, 2007

      I used sweet onions and added some pepper and a little sour cream. The flavor is really good, but I'm not sure about the grated cheese, it makes it a little awkward to scoop. Overall really tasty though, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 30, 2007

      This is a great dip & spread ~ I spread some on a piece of whole wheat toast before setting it out to be used as a dip! Flavorful without being overly spicy, & thus a dip that adds a nice diverson from the usual! Thank you for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 04, 2007

      I wasn't at all sure that this would be so great, based on the sparse ingredient list, but it was stellar! I made it the day before, which allowed it to mellow, and added the minced onions (I don't think this would be nearly as good without). The bowl was emptied long before the party was over, a sure sign of a keeper. Thanks, Kathy for such an easy and delicious recipe. I'll be making it a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 11, 2006

      I needed to add some sour cream because mine came out too runny and I added grated onion. Other than that it was fantastic, got the Emergency Department seal of approval and disappeared fast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 22, 2006

      Absolutley great! I pureed an onion and added it to mayo and a touch of cream. I only added enough liquid to make a thich dip and used it as a sandwich filling instead. It was so very, very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 04, 2006

      Man sooo good! I didn't add the onions, but will try next time. Tastes better the next day... I added some fresh ground black pepper and about 1/8 tsp of chipolte pepper...yum! I had it in celery sticks...

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Bacon and Swiss Cheese Dip. Recipe by diner524

    Bacon and Swiss Cheese Dip

    By diner524
    View All Dip Recipes

    Advertisement

    Nutritional Facts for Jarlsberg Cheese Dip (Swiss Cheese)

    Serving Size: 1 (546 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 582.5
     
    Calories from Fat 403
    69%
    Total Fat 44.8 g
    68%
    Saturated Fat 18.9 g
    94%
    Cholesterol 99.0 mg
    33%
    Sodium 597.0 mg
    24%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.5 g
    22%
    Protein 25.0 g
    50%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites