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What a great treat for the children and their parents! Followed the recipe but as stated in another review, I warmed the salami and pepperoni in the microware (on paper towels).This seemed to remove quite a bit of the fat before baking. Thank you for this fun recipe.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy okpat1
on June 17, 2008
This is good for party snacks or a meal as you mentioned. It is like my basic stromboli recipe. I used to use frozen dough but I can't find it since I moved. Sometimes I replace the meats here with sausage and peppers. If the end result is too greasy for you, heat the salami and pepperoni in the microwave for a few seconds and then squeeze it in a paper towel before layering on the pizza dough. The taste will be the same, minus the grease.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ~Srb~
on December 26, 2008
Loved it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BettyBoopers
on August 31, 2008
I made adding some pizza sauce in with the meat and cheese. They were gobbled up in no time, and my grandchildren thought they were great! Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I have to confess that I made these TWICE this week. Yes, they are that good and EASY. My children loved them, and my husband and I were racing each other to get to the last one. I didn't find it too greasy, either.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #635414
on June 17, 2008
Tried it, liked it and will be wanting to de-grease it next time. Thanks okpat1 for the tip on how to do that.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #474097
on June 17, 2008
This is called stromboli.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mydesigirl
on August 16, 2007
My kids and I have made this about every other week since we printed it.It's very good .We have it with salad and make a meal of it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (79 g)
Servings Per Recipe: 5
The following items or measurements are not included:
pizza dough
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