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What a great treat for the children and their parents! Followed the recipe but as stated in another review, I warmed the salami and pepperoni in the microware (on paper towels).This seemed to remove quite a bit of the fat before baking. Thank you for this fun recipe.
This is good for party snacks or a meal as you mentioned. It is like my basic stromboli recipe. I used to use frozen dough but I can't find it since I moved. Sometimes I replace the meats here with sausage and peppers. If the end result is too greasy for you, heat the salami and pepperoni in the microwave for a few seconds and then squeeze it in a paper towel before layering on the pizza dough. The taste will be the same, minus the grease.
I made adding some pizza sauce in with the meat and cheese. They were gobbled up in no time, and my grandchildren thought they were great! Thank you!
I have to confess that I made these TWICE this week. Yes, they are that good and EASY. My children loved them, and my husband and I were racing each other to get to the last one. I didn't find it too greasy, either.
Tried it, liked it and will be wanting to de-grease it next time. Thanks okpat1 for the tip on how to do that.
This is called stromboli.
My kids and I have made this about every other week since we printed it.It's very good .We have it with salad and make a meal of it.