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    You are in: Home / Cheese / Julie's Easy Chile Relleno Casserole Recipe
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    Julie's Easy Chile Relleno Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Julesong's Note:

    I remember making this easy recipe and loving it as a teenager. From the Family Recipe Box, a newspaper clipping taped to a card, no date but I know I collected it when I was a teenager and made it then (so around 1980).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter a large rectangular baking dish.
    2. 2
      Mix cottage cheese, crackers, eggs, onion, and parsley and put half into dish.
    3. 3
      Top with layers of grated cheese and peppers, then cover with remaining cottage cheese mixture.
    4. 4
      Bake uncovered for 1 hour at 350 degrees.

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    Ratings & Reviews:

    • on December 16, 2012

      45

      Very good and very easy - enough said. Just made this for a family gathering and it was a success. I did reduce the cottage cheese quantity by half and added a little red salsa on top before baking. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2010

      55

    • on September 20, 2007

      55

      This was a very easy and delicious casserole. I made a mistake and mixed the shredded cheese in with the cottage cheese but it tasted delicious! I made this and froze part of it for the freezer tag game. It froze and reheated beautifully. I reheated a single serving for about 1-1/2 minutes in the microwave and it was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Julie's Easy Chile Relleno Casserole

    Serving Size: 1 (368 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 648.1
     
    Calories from Fat 399
    61%
    Total Fat 44.4 g
    68%
    Saturated Fat 26.4 g
    132%
    Cholesterol 334.3 mg
    111%
    Sodium 1247.6 mg
    51%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.4 g
    17%
    Protein 50.3 g
    100%

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